Aikaterini Kandyliari is a member of the Laboratory Teaching
Staff of Food Chemistry and Human Nutrition of the Department of Food Science
and Human Nutrition at the Agricultural University of Athens, Greece. She
obtained her BSc in Chemistry from the National and Kapodistrian University of
Athens (2015) and her PhD in Food Chemistry from the Agricultural University of
Athens (2020). She was a visiting researcher at Yale University, School of Public Health (2019) and a Post-Doctoral Researcher at the Department of Food
Science and Nutrition, University of Aegean in 2021–2022. Her research
interests focus on the nutritional content of foods and food by-products,
bioavailability and bioactivity of food ingredients in vitro and in vivo,
nutritional value of plant and animal derived by-products, and utilization of
by-products to produce innovative functional foods.
Short Biography
Aikaterini Kandyliari is a member of the Laboratory Teaching
Staff of Food Chemistry and Human Nutrition of the Department of Food Science
and Human Nutrition at the Agricultural University of Athens, Greece. She
obtained her BSc in Chemistry from the National and Kapodistrian University of
Athens (2015) and her PhD in Food Chemistry from the Agricultural University of
Athens (2020). She was a visiting researcher at Yale University, School of Public Health (2019) and a Post-Doctoral Researcher at the Department of Food
Science and Nutrition, University of Aegean in 2021–2022. Her research
interests focus on the nutritional content of foods and food by-products,
bioavailability and bioactivity of food ingredients in vitro and in vivo,
nutritional value of plant and animal derived by-products, and utilization of
by-products to produce innovative functional foods.
Well done!
