I am Jesús Pardo. I graduated in the Bachelor's Degree of Biotechnology by the University of Granada and I am currently a student of a Master's Degree in Bioengineering at Aalborg University, Denmark. During my university studies I started to get really interested in the field of industrial biotechnology and the transition to new ways of production. It is my belief that biotechnology and its novel approaches hold the key to solve traditional industry problems by reducing greenhouse gas emissions. I have received an undergraduate research grant from the Spanish Ministry of Education that allows me to participate in a research project in the nanoencapsulation of Omega-3 in order to functionalise foods. I was also part of a research group in INYTA, a research centre where I extracted bacteria from the human microbiome and analysed their biotechnological potential.