Youxiang Zhou

Prof. Dr. Youxiang Zhou


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 February 2022 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
XGXiaoxiao Guo
Xiaoxiao Guo
Fusheng ChenFusheng Chen
Fusheng Chen
JLJiao Liu
Jiao Liu
YSYanchun Shao
Yanchun Shao
Xiaohong WangXiaohong Wang
Xiaohong Wang
YZYouxiang Zhou
Youxiang Zhou
Eurotium cristatum as the dominant fungi species of Fuzhuan brick tea in China, can produce multitudinous secondary metabolites (SMs) with various bioactivities. Polyketides are a very important class of SMs found in E. cristatum and have gained extensive attention in recent years due to their remarkable diversity of structures and multiple functions. Therefore, it is necessary to explore the polyketides produced by E. cristatum at the genomic level to enhance its application value. In this paper, 12 polyketide synthase (PKS) genes were found in the whole genome of E. cristatum E1 isolated from Fuzhuan brick tea. In addition, the qRT-PCR results further demonstrated that these genes were expressed. Moreover, metabolic analysis demonstrated E. cristatum E1 can produce a variety of polyketides, including citreorosein, emodin, physcion, isoaspergin, dihydroauroglaucin, iso-dihydroauroglaucin, aspergin, flavoglaucin and auroglaucin. Furthermore, based on genomic analysis, the putative secondary metabolites clusters for emodin and flavoglaucin were proposed. The results reported here will lay a good basis for systematically mining SMs resources of E. cristatum and broadening its application fields.

27 June 2023 in Foods
Verified
Journal Article
Open access
PDF file
JLJiao Liu
Jiao Liu
JPJiawen Peng
Jiawen Peng
JYJie Yang
Jie Yang
JWJing Wang
Jing Wang
XPXitian Peng
Xitian Peng
YZYouxiang Zhou
Youxiang Zhou
Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No. 6) lotus root cultivars from three geographical origins. Pasting and texture characteristics verified that Elian No. 5 possessed lower hardness and lower ability to withstand shear stress and heating during cooking compared with Elian No. 6. Untargeted metabolite profiling was first performed using ultrahigh-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) combined with a Zeno trap. In total, 188 metabolites were identified based on the matching chemistry database. Multivariate analysis demonstrated that lotus roots from different cultivars and origins could be adequately distinguished. Sixty-one differential metabolites were identified among three Elian No. 5 samples, and 28 were identified among three Elian No. 6 samples. Isoscopoletin, scopoletin, and paprazine were the most differential metabolites between Elian No. 5 and Elian No. 6. These results can inform future research on the discrimination and utilization of lotus roots.

20 July 2023 in Journal of Chromatography A
Verified
Journal Article
Closed access
XPXitian Peng
Xitian Peng
LLLi Liu
Li Liu
XHXizhou Hu
Xizhou Hu
WYWei Yan
Wei Yan
DZDan Zheng
Dan Zheng
LPLijun Peng
Lijun Peng

24 May 2024 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
FXFei Xiong
Fei Xiong
JWJingyi Wei
Jingyi Wei
YZYouxiang Zhou
Youxiang Zhou
YSYanchun Shao
Yanchun Shao
JLJiao Liu
Jiao Liu
Fusheng ChenFusheng Chen
Fusheng Chen
Monascus pigments (MPs), a class of secondary metabolites produced by Monascus spp., can be classified into yellow, orange, and red MPs according to their differences in the wavelength of the maximum absorption. However, the biosynthetic sequence and cellular biosynthesis mechanism of different MPs components are still not yet completely clear in Monascus spp. In this study, the subcellular localization of five MPs synthases was investigated using fluorescent protein fusion expression. The results revealed that the proteins encoded by the MPs biosynthetic gene cluster were compartmentalized in various subcellular locations, including the mitochondrial polyketide synthase MrPigA, cytosolic enzymes consisting of the ketoreductase MrPigC, the oxidoreductase MrPigE, and the monooxygenase MrPigN, and the cell-wall-bound oxidoreductase MrPigF. Moreover, the correct localization of MrPigF to the cell wall was crucial for the synthesis of orange MPs. Lastly, we discussed the compartmentalized biosynthetic pathway of MPs. This study will not only be helpful in clarifying the biosynthetic sequence and biosynthesis mechanism of different MPs but also provides new insights into the cellular biosynthesis of secondary metabolites in filamentous fungi.

18 September 2024 in Foods
Verified
Journal Article
Open access
PDF file
ZXZhenzhen Xia
Zhenzhen Xia
ZLZhi Liu
Zhi Liu
YLYan Liu
Yan Liu
WCWenwen Cui
Wenwen Cui
DZDan Zheng
Dan Zheng
XPXitian Peng
Xitian Peng
The farming pattern of crayfish significantly impacts their quality, safety, and nutrition. Typically, green and ecologically friendly products command higher economic value and market competitiveness. Consequently, intensive farming methods are frequently employed in an attempt to replace these environmentally friendly products, leading to potential instances of commercial fraud. In this study, stable isotope and multi-element analysis were utilized in conjunction with multivariate modeling to differentiate between pond-intensive, paddy-ecologically, and free-range cultured crayfish. The four stable isotope ratios of carbon, nitrogen, hydrogen, and oxygen (δ13C, δ15N, δ2H, δ18O) and 20 elements from 88 crayfish samples and their feeds were determined for variance analysis and correlation analysis. To identify and differentiate three different farming pattern crayfish, unsupervised methods such as hierarchical cluster analysis (HCA) and principal component analysis (PCA) were used, as well as supervised multivariate modeling, specifically partial least squares discriminant analysis (PLS-DA). The HCA and PCA exhibited limited effectiveness in classifying the farming pattern of crayfish, whereas the PLS-DA demonstrated a more robust performance with a predictive accuracy of 90.8%. Additionally, variables such as δ13C, δ15N, δ2H, Mn, and Co exhibited relatively higher contributions in the PLS-DA model, with a variable influence on projection (VIP) greater than 1. This study is the first attempt to use stable isotope and multi-element analysis to distinguish crayfish under three farming patterns. It holds promising potential as an effective strategy for crayfish authentication.

26 May 2026 in Toxics
Verified
Journal Article
Open access
PDF file
FXFen Xu
Fen Xu
QXQian Xiang
Qian Xiang
GWGuobing Wang
Guobing Wang
XPXitian Peng
Xitian Peng
YZYouxiang Zhou
Youxiang Zhou
HGHong-yan Guo
Hong-yan Guo
Antibiotic resistance genes (ARGs) are becoming a global issue due to the emergence of superbugs. However, the impact of elevated CO2 (eCO2) on the soil antibiotic resistome remains largely unknown. Here, using a free-air CO2 enrichment platform, we employed high-throughput quantitative PCR and 16S rRNA gene sequencing to investigate the effect of eCO2 (ambient + 200 ppm) on soil ARGs and bacterial communities in a paddy ecosystem at harvest. The results showed that eCO2 had no significant effect on rice biomass. A LEfSe analysis identified a clear taxonomic shift, with taxa such as c_Clostridia, g_Dehalobacter and g_Syntrophus being significantly enriched under eCO2. The total relative abundance of ARGs increased 1.5-fold under eCO2, driven by a 2.8-fold increase in multidrug resistance genes. The correlation and network analyses revealed that the proliferation of specific potential host bacteria was the primary driver of the observed ARG enrichment under eCO2. Together, this study offers new insights into the eCO2-driven alterations of soil antibiotic resistomes, highlighting the elevated dissemination potential of multidrug resistance genes within paddy ecosystems and their potential implications for food safety.