Dr. Weiwei Wang currently serves as an associate professor and master’s supervisor at the College of Animal Science, South China Agricultural University. He received his bachelor’s degree in Animal Science from Guangxi University in 2012 and his doctoral degrees in Animal Nutrition and Feed Science from China Agricultural University from 2012 to 2017. From 2017 to 2020, he worked as a postdoctoral fellow at the Feed Research Institute of the Chinese Academy of Agricultural Sciences. He is also a member of Poultry Science Association (PSA) of USA and has published more than 30 SCI papers as the first or corresponding author. His research topics mainly include the regulation of poultry nutrition and gut health as well as the development/application of functional feed additives.