Dr. Shubham Mandliya, a Postdoctoral Researcher in the Department of Food and Nutritional Sciences at the University of Reading, United Kingdom. Served as a Training Officer under the Bill & Melinda Gates Foundation funded project at IIT Kharagpur. Research Interests include plant protein texturization, protein modification, fermentation, plant-based foods, food processing, food fortification, extrusion, hydrogel formulation, and macromolecular interactions.