Osmotic stress is a significant concern in agricultural crop production as it can harm crop growth, development, and productivity. Agriculture crops are particularly vulnerable to osmotic stress due to their reliance on water availability for various physiological processes. Organic amendments like activated carbon biochar and growth hormone gibberellic acid (GA3) can play a vital role. However, the time needed is to modify the established amendment to achieve better results. That’s why the current study used potassium-enriched biochar (KBC = 0.75%) with and without GA3 (15 mg/L) as amendments under no osmotic stress and osmotic stress in wheat. Results showed that GA3 + KBC caused significant enhancement in germination (9.44%), shoot length (29.30%), root length (21.85%), shoot fresh weight (13.56%), shoot dry weight (68.38), root fresh weight (32.68%) and root dry weight (28.79%) of wheat over control under osmotic stress (OS). A significant enhancement in chlorophyll a, chlorophyll b and total chlorophyll, while the decline in electrolyte leakage of wheat, also validated the effectiveness of GA3 + KBC over control in OS. In conclusion, GA3 + KBC is the most effective among all applied treatments for improving wheat growth attributes under no osmotic and osmotic stress. Further research is needed at the field level, focusing on various cereal crops, to establish GA3 + KBC as the optimal treatment for effectively mitigating the impacts of osmotic stress.

Many phytochemicals can affect the growth and development of plants and insects which can be used as biological control agents. In this study, different concentrations of crude, hexane, chloroform, butanol, and aqueous extracts of Euphorbia nivulia Buch.-Ham., an endemic plant of the Cholistan desert in South Punjab of Pakistan, were analysed for their chemical constituents. Their various concentrations were also tested for their phytotoxic and insecticidal potential against duckweed, Lemna minor L., and the dusky cotton bug, Oxycarenus hyalinipennis Costa. various polyphenols, i.e., quercetin, gallic acid, caffeic acid, syringic acid, coumaric acid, ferulic acid, and cinnamic acid were detected in different concentrations with different solvents during the phytochemical screening of E. nivulia. In the phytotoxicity test, except for 100 μg/mL of the butanol extract gave 4.5% growth regulation, no phytotoxic lethality could be found at 10 and 100 μg/mL of all the extracts. The highest concentration, 1000 μg/mL, of the chloroform, crude, and butanol extracts showed 100, 63.1, and 27.1% of growth inhibition in duckweed, respectively. In the insecticidal bioassay, the highest O. hyalinipennis mortalities (87 and 75%) were recorded at 15% concentration of the chloroform and butanol extracts of E. nivulia. In contrast, the lower concentrations of the E. nivulia extracts caused the lower mortalities. Altogether, these findings revealed that E. nivulia chloroform extracts showed significant phytotoxicity while all the extracts showed insecticidal potential. This potential can be, further, refined to be developed for bio-control agents.