Pin-Der  Duh

Prof. Pin-Der Duh

Department of Food Science and Technology, Chia-Nan University of Pharmacy and Science, Tainan, Taiwan
orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 February 2001 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
PDPin-Der Duh
Pin-Der Duh
GYGow-Chin Yen
Gow-Chin Yen
WYWen-Jye Yen
Wen-Jye Yen
LCLee-Wen Chang
Lee-Wen Chang

1 December 2004 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
PDPin-Der Duh
Pin-Der Duh
GYGow-Chin Yen
Gow-Chin Yen
WYWen-Jye Yen
Wen-Jye Yen
BWBor-Sen Wang
Bor-Sen Wang
LCLee-Wen Chang
Lee-Wen Chang

19 July 2018 in Molecules
Verified
Journal Article
Open access
PDF file
CCCharng-Cherng Chyau
Charng-Cherng Chyau
CCChin Chen Chu
Chin Chen Chu
SCShih-Ying Chen
Shih-Ying Chen
PDPin-Der Duh
Pin-Der Duh
The aim of this study was to provide new insights into the role of the ethanolic extracts of Djulis (Chenopodium formosanum, EECF) and its bioactive compounds in preventing adipogenesis in 3T3-L1 adipocytes. The results demonstrated EECF significantly inhibited oil red O-stained material (OROSM), triglyceride levels and glycerol-3-phosphate dehydrogenase (GPDH) activity in 3T3-L1 adipocytes. The expression of the critical molecules involved in lipid synthesis such as PPARγ, C/EBPα and SREBP-1c was attenuated in EECF-treated cells. According to HPLC-DAD and HPLC-MS/MS analysis, rutin, kaempferol, betanin and another nine compounds were present in EECF. The suppression of lipid accumulation by rutin, kaempferol and betanin occurred by decreasing the gene expression of PPARγ, C/EBPα and SREBP-1c. Taken together, these findings suggest the presence of bioactive compounds in EECF may partly account for the anti-adipogenesis of EECF and EECF is therefore a potentially lipid lowering functional food.

1 December 2011 in Food Chemistry
Verified
Journal Article
Closed access
HCHeuy-Ling Chu
Heuy-Ling Chu
JCJui-Chuan Chien
Jui-Chuan Chien
PDPin-Der Duh
Pin-Der Duh

Verified
Journal Article
Open access
PDF file
CCChin Chen Chu
Chin Chen Chu
WWWen-Shiann Wu
Wen-Shiann Wu
JSJa-Ping Shieh
Ja-Ping Shieh
HCHeuy-Ling Chu
Heuy-Ling Chu
CLChia-Pu Lee
Chia-Pu Lee
PDPin-Der Duh
Pin-Der Duh
The anti-inflammatory and vasodilating effects of three selected dietary organic sulfur compounds (OSC), including diallyl disulfide (DADS), dimethyl disulfide (DMDS), and propyl disulfide (PDS), from Allium species were investigated. In the anti-inflammatory activity assay, the three OSC demonstrated significant inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production in LPS-induced RAW 264.7 cells. The expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX-2) in activated RAW 264.7 cells was inhibited by the three OSC, indicating that the three OSC prevented the LPS-induced inflammatory response in RAW 264.7 cells. For the vasodilative assay, the three OSC were ineffective in producing NO in SVEC4-10 cells, but they did enhance prostacyclin (PGI2) production. The expression of COX-2 in SVEC4-10 cells was activated by DADS and DMDS. Pretreatment of SVEC4-10 cells with the three OSC decreased ROS generation in H2O2-induced SVEC4-10 cells. In addition, the three OSC significantly inhibited angiotensin-I converting enzyme (ACE). The up-regulation of PGI2 production and COX-2 expression by DADS and DMDS and the reduction of ROS generation by DADS, DMDS, and PDS in SVEC4-10 cells contributed to the vasodilative effect of the three OSC. Collectively, these findings suggest that DADS, DMDS, and PDS are potential anti-inflammatory and vasodilative mediators.

1 July 2014 in Asian Pacific Journal of Tropical Biomedicine
Verified
Journal Article
Open access
SWShu Chen Wang
Shu Chen Wang
CCChen Kai Chang
Chen Kai Chang
SCShu Chang Chan
Shu Chang Chan
JSJiunn Shiuh Shieh
Jiunn Shiuh Shieh
CCChih Kwang Chiu
Chih Kwang Chiu
PDPin-Der Duh
Pin-Der Duh
To evaluate the ability of lactic acid bacteria (LAB) strains isolated from fermented mustard to lower the cholesterol in vitro. The ability of 50 LAB strains isolated from fermented mustard on lowering cholesterol in vitro was determined by modified o-phtshalaldehyde method. The LAB isolates were analyzed for their resistance to acid and bile salt. Strains with lowering cholesterol activity, were determined adherence to Caco-2 cells. Strain B0007, B0006 and B0022 assimilated more cholesterol than BCRC10474 and BCRC 17010. The isolated strains showed tolerance to pH 3.0 for 3 h despite variations in the degree of viability and bile-tolerant strains, with more than 10(8) CFU/mL after incubation for 24 h at 1% oxigall in MRS. In addition, strain B0007 and B0022 identified as Lactobacillus plantarum with 16S rDNA sequences were able to adhere to the Caco-2 cell lines. These strains B0007 and B0022 may be potential functional sources for cholesterol-lowering activities as well as adhering to Caco-2 cell lines.