Prof. Dr. Nathdanai Harnkarnsujarit received his Bachelor’s degree in Food Science and Technology (2007) and a PhD in Food Science (2016) from Kasetsart University. He completed his Post-doctoral Fellowship from the Department of Food Science and Technology of Tokyo University of Marine Science and Technology. Currently, he serves as an associate Dean for Research and Innovation and a professor in the Packaging and Materials Technology Department, Faculty of Agro-Industry, Kasetsart University. His research topics include food packaging, active packaging for shelf-life extension, edible films and capsules, bioplastics for food packaging, and freezing technology of foods.