Barbara Pawłowska

Dr. Barbara Pawłowska

Department of Biochemistry, Biotechnology and Ecotoxicology, Faculty of Science and Technology, Jan Długosz University in Częstochowa, 13/15 Armii Krajowej Av., 42-200 Częstochowa, Poland
orcid

Research Focus & Metrics

Academic Career Length

57Years (1970-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2014 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
Robert BiczakRobert Biczak
Robert Biczak
Barbara PawłowskaBarbara Pawłowska
Barbara Pawłowska
PBPiotr Bałczewski
Piotr Bałczewski
PRPiotr Rychter
Piotr Rychter

1 December 2019 in Chemosphere
Verified
Journal Article
Closed access
Barbara PawłowskaBarbara Pawłowska
Barbara Pawłowska
Arkadiusz TelesińskiArkadiusz Telesiński
Arkadiusz Telesiński
Robert BiczakRobert Biczak
Robert Biczak


1 October 2016 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
Robert BiczakRobert Biczak
Robert Biczak
Arkadiusz TelesińskiArkadiusz Telesiński
Arkadiusz Telesiński
Barbara PawłowskaBarbara Pawłowska
Barbara Pawłowska

1 November 2021 in Environmental Toxicology and Pharmacology
Verified
Journal Article
Open access
Barbara PawłowskaBarbara Pawłowska
Barbara Pawłowska
Arkadiusz TelesińskiArkadiusz Telesiński
Arkadiusz Telesiński
RBRobert Biczak
Robert Biczak
Nonsteroidal anti-inflammatory drugs (NSAIDs) are a popular group of drugs used worldwide. These drugs are also available over the counter, which implies that their consumption is not strictly regulated. They are released through wastewater and feces and can have adverse effects on the environment. The present study aimed to evaluate the effect of two NSAIDs, diclofenac (DCF) and naproxen (NAP), and their mixture (DCF + NAP) on spring barley seedlings and ostracods Heterocypris incongruens. The tested drugs had a negative impact on bivalve ostracods and the studied plants. DCF was the most toxic toward ostracods, while spring barley seedlings were affected the most by NAP. The application of the tested compounds and their mixture resulted in a decrease in fresh weight yield and the content of photosynthetic pigments. In addition, an increase in H2O2 and proline content and changes in the activity of antioxidant enzymes (POD, APX, CAT, and SOD) were observed.