Concentrations of toxic heavy metals (cadmium (Cd), lead (Pb)) and major nutritional and trace elements (Ca, Mg, P, Cu, Fe, Mn, Se, Zn) were analyzed in the milk of Simmental (n = 20) and Holstein-Friesian (n = 20) cows from an organic farm. Elements were determined using inductively coupled plasma emission atomic spectrometry. The conducted research showed that the milk of Simmental cows was characterized by the more advantageous mineral composition and lower concentration of noxious heavy metals compared to the milk of Holstein-Friesian cows. In the milk of Simmental cows, significantly lower concentrations of Pb and Cd (P < 0.001) and Cu (P < 0.05) and significantly higher concentrations of Fe and Mg (P < 0.05) as well as nonsignificantly higher concentrations of Ca, Mn, and Se were found. In the milk of both breeds, very low Cu concentrations were recorded. The higher-than-recommended concentration of Pb in milk was also found. In the milk of both breeds, the significant positive correlations between concentrations of the following elements were observed: Pb–Cd, Pb–Se, Cd–Se, Cd–Mn, Zn–Cu, Zn–P, Ca–P, Ca–Mg, and Mg–P. The correlations between other elements within each of the analyzed breeds separately were also found.

The present paper examines the degree of environmental contamination in areas covered by the Natura 2000 programme, located in north-western Poland, with selected heavy metals based on their concentration in target organs of roe and red deer. Lead, cadmium, copper, iron, and zinc concentrations were determined by inductively coupled plasma–atomic emission spectrometry. Residues of lead and cadmium were found in most of the analysed samples of roe and red deer organs The concentration of cadmium in the organs of the animals studied was much higher than that of lead. The median for Pb in liver and kidneys was 0.055 and 0.092 μg/g dry weight (d.w.) in roe deer, and 0.067 and 0.081 μg/g d.w. in red deer, respectively. The median for liver and kidney cadmium was 0.770 and 6.139 μg/g d.w. in roe deer, and 0.422 and 6.365 μg/g d.w. in red deer, respectively. Our study has demonstrated that this area is laden with lead and cadmium. This is evidenced by the fact that maximum permissible levels of these elements in the organs of red and roe deer, which were used as bioindicators of environmental contamination, were exceeded.

Spirulina is a microalga cultivated in many countries. It is a source of valuable protein, polyunsaturated fatty acids, vitamins, antioxidants and elements. We have not found studies that address the effect of supplement form or cultivation method on the mineral content of spirulina supplements. The aim of this study was to determine whether supplement form (tablet and powder) and cultivation method (organic and conventional) of spirulina have a bearing on the mineral nutrients content. Such an approach accounts for the innovation of our research. The material used in the study was spirulina in tablets and powder form, marketed as a dietary supplement. Samples were analyzed using inductively coupled plasma optical emission spectrometry (ICP-OES). In turn, selenium (Se) content was determined by spectrofluorimetry. Overall, in terms of mean values, the most abundant mineral in spirulina supplements was phosphorus (P) (15,149 mg/kg) and the least abundant was Se (0.31 mg/kg). Our findings show that both supplement form and cultivation method affect the mineral content of spirulina. Supplements in powder form had a significantly higher content of important elements, such as iron (Fe) (673 mg/kg), magnesium (Mg) (4151 mg/kg) and potassium (K) (16,686 mg/kg), while at the same time containing significantly less sodium (Na) (9868 mg/kg). In terms of the cultivation method, organic spirulina supplements turned out to be a richer dietary source of Fe (703 mg/kg) and K (14,893 mg/kg). In turn, conventionally grown supplements had higher contents of calcium (Ca) (11,269 mg/kg), phosphorus (P) (16,314 mg/kg) and strontium (Sr) (47 mg/kg). Spirulina can therefore be a valuable addition to the daily diet, helping people to achieve the required intake of micronutrients.