Graduated in 2021 in Food Science and Technology - three years, at the University of Foggia and then in Food Science and Technology - Master's degree in 2014 at the University of Florence. In the same year I started working at the Experimental Zooprophylactic Institute of Puglia and Basilicata.
Graduated in 2021 in Food Science and Technology - three years, at the University of Foggia and then in Food Science and Technology - Master's degree in 2014 at the University of Florence. In the same year I started working at the Experimental Zooprophylactic Institute of Puglia and Basilicata.