Rice production in Tanzania, with 67% of its territory considered semi-dry and having average annual rainfall of 300 mm, must be increased to feed an ever-growing population. Water for irrigation and low soil fertility are among the main challenges. One way to decrease water consumption in paddy fields is to change the irrigation regime for rice production, replacing continuous flooding with alternate wetting and drying. In order to assess the impact of different irrigation regimes and nitrogen fertilizer applications on growth, yield, and water productivity of rice, a greenhouse pot experiment with soil from lowland rice ecology was conducted at Sokoine University of Agriculture, Tanzania during the 2019 cropping season. The experiment was split-plot based on randomized complete block design with 12 treatments and 3 replications. Water regimes were the main factors comparing continuous flooding (CF) and alternate wetting and drying (AWD) with nitrogen fertilizer levels as the subfactor, comparing absolute control (no fertilizer) with 0 (P and K fertilizers), 60, 90, 120, and 150 kg Nha⁻¹. Alternate wetting and drying (AWD) significantly improved water productivity by 8.3% over CF (p < 0.05). Water productivity (WP) ranged from 0.6 to 1.5 kg of rice per m³ of water. Average water use ranged from 36 to 82 L per season, and water saving was up to 34.3%. Alternate wetting and drying significantly improved yields (p < 0.05) by 13.3%, and the yield ranged from 21.8 to 118.2 g pot⁻¹. The combination of AWD water management and 60 kg N ha⁻¹ nitrogen fertilization application was found to be the optimal management, however there was no significant difference between 60 and 90 kg N ha⁻¹, in which case 60 kg N ha⁻¹ is recommended because it lowers costs and raises net income. Nitrogen levels significantly affected water productivity, water use, and number of irrigations. Nitrogen levels had significant effect (p < 0.05) on plant height, number of tillers, flag leaf area, chlorophyll content, total tillers, number of productive tillers, panicle weight, panicle length, 1000-grain weight, straw yield, grain yield, and grain harvest index. The results showed that less water can be used to produce more crops under alternative wetting and drying irrigation practices. The results are important for water-scarce areas, providing useful information to policy makers, farmers, agricultural departments, and water management boards in devising future climate-smart adaptation and mitigation strategies.

Climate variability has significant impact on agricultural production especially in low-income countries where agriculture largely relies on rainfall, but only a few studies explored this issue at local scale. Therefore, this study was conducted to characterize local climate and assess farmers' perceptions and adaptation strategies to climate variability in the rural areas of Dire Dawa administration. Historical rainfall and temperature data (1987–2017) were obtained from National Meteorological Agency (NMA) of Ethiopia, while data of farmers' perceptions and adaptation strategies were collected from a total of 120 household heads through survey questionnaire, key informant interviews and focus group discussions. The results revealed that the area received an average annual rainfall of 568.3 mm with main rainy season (kiremt) contributing 70.7% to annual rainfall. The earliest and latest onset dates of kiremt season were 15^th of April and 2^nd of August, respectively. The amount of annual and kiremt rainfall totals showed low and medium variability with a coefficient variability (CV) of 18.3% and 27.7%, respectively, whereas short rainy season (belg) rainfall had high variability with a CV of 43.9%. Climate variability perception analysis showed that an overwhelming majority of the respondents (90%) perceived a decrease in the annual rainfall and 91.7% detected an increase in annual average temperature in the study area. Farmers of the study area were well aware of the changes in rainfall and temperature and thus employed a range of adaptation practices. Soil and water conservation practices (100%), off-farm income diversification (63%), planting drought-tolerant varieties (50%) and changing of planting date (45%) were the main adaptation strategies employed in the study area to avert the negative effects of climate variability. The findings imply that the area has been experiencing palpable changes in climate variables during the study period against which farmers exercised multiple adaptation strategies. However, farmers in the area are still face hardship as a result of climate variability which necessitates improving farmers’ resilience through innovative mechanisms and better extension services.

The productivity and sustainability of agricultural systems are heavily influenced by soil fertility and physicochemical properties. This study investigated the effects of climate-smart soil and water conservation (SWC) practices and slope gradient on selected soil physicochemical properties and soil organic carbon stock (SOCS) in the Kulkullessa Sub-Watershed of Goro Gutu District, Eastern Ethiopia. The research focused on farmland conserved by stone bunds (SB), bench terraces (BT), and grass strips (GS) five years post-implementation, across two slope gradients (15-20% and 21-30%). Twenty-four composite soil samples were collected from a depth of 0-20 cm and analyzed at the Haramaya University soil laboratory. Results demonstrated that climate-smart SWC practices significantly improved soil physicochemical properties and SOCS in the study area. Slope gradients also induced considerable variations in these parameters. Conserved farmland and areas with lower slope gradients exhibited higher clay content and lower sand fractions. Bench terraces were associated with lower bulk density (BD) and significantly higher total porosity (p ≤ 0.05). Conserved farmlands showed higher electrical conductivity (EC) and lower pH values, both statistically significant (p ≤ 0.05). Stone bunds were most effective in increasing soil organic matter (SOM) content and total nitrogen (TN). Climate-smart SWC practices also enhanced exchangeable bases in the farmlands. Cation exchange capacity (CEC) was significantly improved (p ≤ 0.05) on farmland conserved by SB and BT. In conclusion, climate-smart SWC practices demonstrated substantial potential for improving agriculturally and environmentally relevant soil physicochemical properties and organic carbon stocks. These findings underscore the importance of such conservation measures in enhancing soil quality and promoting sustainable agriculture in the region.

Soil degradation in sub-Saharan Africa is a serious problem that causes declines in agricultural productivity linked to hunger and poverty. The study was conducted in the Kulkullessa sub-watershed of Goro Gutu District in Eastern Ethiopia to assess the effects of climate-smart soil and water conservation (SWC) practices and slope gradient on selected physicochemical properties of the soil and the soil’s organic carbon stocks. The farmland conserved by stone bund (SB), bench terrace (BT), and gras strip (GS) five years after construction with two slope gradients (15-20%) and (21-30%) was selected. Twenty-four composite soil samples were collected from a depth of 20 cm and tested in the Haramaya University soil laboratory. The study found that climate-smart SWC practices were very effective on the soil physicochemical properties and soil organic carbon stock (SOCS) of the study area. Similarly, the slope gradient brought considerable variation in soil physicochemical properties and soil organic carbon stock. On farmland that a bench terrace had preserved, the bulk density (BD) value was lower. The recorded value for total porosity on the farmland conserved by BT was also positively higher and significant (p ≤ 0.05). Likewise, the higher mean values for micronutrients and SOCS were recorded on farmlands conserved by SB, BT, and GS in contrast to the values recorded on non-conserved farmland (NCF) in the study area. Based on the study findings, climate-smart soil water and conservation practices have outstanding potential for improving soil physicochemical properties essential for agricultural crop production, climate change adaptation, and strengthening smallholder farmers’ resilience.