Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

Flow-batch analysis

Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers

Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)