The National Cholesterol Education Program Adult Treatment Panel guideline,
1-4 which was updated by 2013 American College of Cardiology/American Heart Association (ACC/AHA) guideline recently,
5 has consistently recommended dietary modification as a key component of antihyperlipidemic therapy. Since 2001, these guidelines also have stated that statins are more effective than other pharmacotherapies.
3 Statin use has grown rapidly in the United States over the past 25 years,
6,7 while caloric intake has increased overall in US adults from the 1970s through the 1990s
8 reaching a plateau starting in the 1999-2000 period.
9 The proportion of calories from fat ingested by US adults decreased from the 1970s to the 1990s,
8 followed by a stable trend since the 1999-2000 period.
9 To our knowledge, no studies have examined whether the temporal trend in food intake is related to statin use, although previous studies have investigated the cross-sectional and short-term relationship between statin use and food intake.
10-12 In this context, we examined whether the time trends of caloric and fat intake differed between statin users and nonusers.