Hiroshi Ono

Dr. Hiroshi Ono


Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 October 2011 in Genes
Verified
Journal Article
Open access
PDF file
MYMasanobu Yamamoto
Masanobu Yamamoto
MOMayumi Ohnishi-Kameyama
Mayumi Ohnishi-Kameyama
CNChi L. Nguyen
Chi L. Nguyen
FTFumiko Taguchi
Fumiko Taguchi
KCKazuhiro Chiku
Kazuhiro Chiku
YIYuki Ichinose
Yuki Ichinose
Previously we revealed that flagellin proteins in Pseudomonas syringae pv. tabaci 6605 (Pta 6605) were glycosylated with a trisaccharide, modified viosamine (mVio)-rhamnose-rhamnose and that glycosylation was required for virulence. We further identified some glycosylation-related genes, including vioA, vioB, vioT, fgt1, and fgt2. In this study, we newly identified vioR and vioM in a so-called viosamine island as biosynthetic genes for glycosylation of mVio in Pta 6605 by the mass spectrometry (MS) of flagellin glycan in the respective mutants. Furthermore, characterization of the mVio-related genes and MS analyses of flagellin glycans in other pathovars of P. syringae revealed that mVio-related genes were essential for mVio biosynthesis in flagellin glycans, and that P. syringae pv. syringae B728a, which does not possess a viosamine island, has a different structure of glycan in its flagellin protein.

1 January 2002 in Nippon Shokuhin Kagaku Kogaku Kaishi
Verified
Journal Article
Closed access
MYMitsuru Yoshida
Mitsuru Yoshida
HOHiroshi Ono
Hiroshi Ono
MKMayumi Kameyama
Mayumi Kameyama
YCYoshihiro Chuda
Yoshihiro Chuda
HYHiroshi Yada
Hiroshi Yada
MIMasumi Ishizaka
Masumi Ishizaka

23 April 2013 in Carbohydrate Research
Verified
Journal Article
Closed access
KCKazuhiro Chiku
Kazuhiro Chiku
MYMasanobu Yamamoto
Masanobu Yamamoto
MOMayumi Ohnishi-Kameyama
Mayumi Ohnishi-Kameyama
TITadashi Ishii
Tadashi Ishii
MYMitsuru Yoshida
Mitsuru Yoshida
HOHiroshi Ono
Hiroshi Ono

1 January 2004 in Bioscience, Biotechnology, and Biochemistry
Verified
Journal Article
Closed access
MGMasao Goto
Masao Goto
HOHiroshi Ono
Hiroshi Ono
YTYuko Takano-Ishikawa
Yuko Takano-Ishikawa
HSHiroshi Shinmoto
Hiroshi Shinmoto
MYMitsuru Yoshida
Mitsuru Yoshida
We examined the effects of bisphenol A (BPA) on immune cells and it was shown that BPA upregulated the proliferation of murine splenocytes stimulated with Concanavalin A (ConA). The upregulating effects of BPA were removed with depleting Mac1+ cells from the splenocytes. This study provides evidence for the first time that Mac1+ cells were required for enhancement of splenocytes proliferation caused by bisphenol A.

17 May 2012 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
YTYoshiki Tsukakoshi
Yoshiki Tsukakoshi
HOHiroshi Ono
Hiroshi Ono
NKNobuyuki Kibune
Nobuyuki Kibune
SISatoshi Isagawa
Satoshi Isagawa
KYKumiko Yamazaki
Kumiko Yamazaki
MYMitsuru Yoshida
Mitsuru Yoshida
Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide concentrations were determined. Nationwide bimonthly sampling of potato chips was carried out using a four-level design, and seasonal variations were detected in which the minimum acrylamide concentration was observed in August, and the maximum between February and June. Seasonal variations became less apparent after August 2008 as a result of annual effects and/or mitigation measures taken by the potato chip producers. Sampling uncertainties were separated into time-to-time, city-to-city, and lot-to-lot variation, and the largest variation was shown to be lot-to-lot including bag-to-bag.

16 July 2015 in Molecules
Verified
Journal Article
Open access
PDF file
AIAkio Ichikawa
Akio Ichikawa
HOHiroshi Ono
Hiroshi Ono
YMYuji Mikata
Yuji Mikata
Conformations of the crystalline 3,3,3-trifluoro-2-methoxy-2-phenylpropanamide derivatives (MTPA amides) deposited in the Cambridge Structural Database (CSD) were examined statistically as Racid-enantiomers. The majority of dihedral angles (48/58, ca. 83%) of the amide carbonyl groups and the trifluoromethyl groups ranged from –30° to 0° with an average angle θ1 of −13°. The other conformational properties were also clarified: (1) one of the fluorine atoms was antiperiplanar (ap) to the amide carbonyl group, forming a staggered conformation; (2) the MTPA amides prepared from primary amines showed a Z form in amide moieties; (3) in the case of the MTPA amide prepared from a primary amine possessing secondary alkyl groups (i.e., Mosher-type MTPA amide), the dihedral angles between the methine groups and the carbonyl groups were syn and indicative of a moderate conformational flexibility; (4) the phenyl plane was inclined from the O–Cchiral bond of the methoxy moiety with an average dihedral angle θ2 of +21°; (5) the methyl group of the methoxy moiety was ap to the ipso-carbon atom of the phenyl group.