Dr. Emad Ali Soliman Ali is currently a Full Professor in the Department of Polymer Materials Research, Institute of New Materials and Advanced Technologies, SRTA-city, Alexandria, Egypt. He obtained his Ph.D. In Food Science and Technology from the same University in 2003. He also worked as Teaching Assistant NRC, Cairo, Egypt, Assistant Teacher, and Assistant Professor at MUCSAT, Alexandria, Egypt, and Visiting Scientist at Osaka Prefecture University, Osaka, Japan. His field of interest related to Food Science and Engineering, Food Packaging, Food-packaging Interactions, Biodegradable Packaging Materials, Antimicrobial Polymers, Environmental Chemistry and Science, Biomaterials for Biotechnological Applications, and Water Treatments. He also attended a number of conferences and workshops. He is member of different scientific societies such as Agriculture Engineers Syndicate, Scientific Society of Food Industries, Arab Society of Materials Science, American Society for Testing and Materials, and International Society of Food, Agriculture and Environment.
Dr. Emad Ali Soliman Ali is currently a Full Professor in the Department of Polymer Materials Research, Institute of New Materials and Advanced Technologies, SRTA-city, Alexandria, Egypt. He obtained his Ph.D. In Food Science and Technology from the same University in 2003. He also worked as Teaching Assistant NRC, Cairo, Egypt, Assistant Teacher, and Assistant Professor at MUCSAT, Alexandria, Egypt, and Visiting Scientist at Osaka Prefecture University, Osaka, Japan. His field of interest related to Food Science and Engineering, Food Packaging, Food-packaging Interactions, Biodegradable Packaging Materials, Antimicrobial Polymers, Environmental Chemistry and Science, Biomaterials for Biotechnological Applications, and Water Treatments. He also attended a number of conferences and workshops. He is member of different scientific societies such as Agriculture Engineers Syndicate, Scientific Society of Food Industries, Arab Society of Materials Science, American Society for Testing and Materials, and International Society of Food, Agriculture and Environment.