Dr. Georgia V. Baliota is an Agronomist and Research Entomologist at the Laboratory of Entomology and Agricultural Zoology, University of Thessaly, Greece. She holds a Bachelor/M.Sc. in Agriculture, an M.Sc. in Phytiatrics and Environment, and a PhD on the optimization of mass-rearing protocols for the lesser mealworm, Alphitobius diaperinus. Her research focuses on urban and stored-product entomology, sustainable pest management, insects as food and feed, and circular economy approaches. She has participated in numerous national and European research projects and serves as Science Communication Coordinator and Working Group Co-Leader in the COST Actions Insect-IMP and GIN-TONIC. Her notable work includes studies on stored-product and urban insect pest management, covering insecticide efficacy, inert dusts such as diatomaceous earths, phosphine resistance, monitoring and trapping systems, insect population dynamics, and the influence of abiotic factors on pest development. Her research also focuses on the development of sustainable, cost-effective, and profitable rearing protocols for edible insects, with emphasis on the lesser mealworm, Alphitobius diaperinus. She has received the HFRI PhD Fellowship, COST Action grants, and several awards in bioeconomy, circular economy, and research innovation competitions.
Dr. Georgia V. Baliota is an Agronomist and Research Entomologist at the Laboratory of Entomology and Agricultural Zoology, University of Thessaly, Greece. She holds a Bachelor/M.Sc. in Agriculture, an M.Sc. in Phytiatrics and Environment, and a PhD on the optimization of mass-rearing protocols for the lesser mealworm, Alphitobius diaperinus. Her research focuses on urban and stored-product entomology, sustainable pest management, insects as food and feed, and circular economy approaches. She has participated in numerous national and European research projects and serves as Science Communication Coordinator and Working Group Co-Leader in the COST Actions Insect-IMP and GIN-TONIC. Her notable work includes studies on stored-product and urban insect pest management, covering insecticide efficacy, inert dusts such as diatomaceous earths, phosphine resistance, monitoring and trapping systems, insect population dynamics, and the influence of abiotic factors on pest development. Her research also focuses on the development of sustainable, cost-effective, and profitable rearing protocols for edible insects, with emphasis on the lesser mealworm, Alphitobius diaperinus. She has received the HFRI PhD Fellowship, COST Action grants, and several awards in bioeconomy, circular economy, and research innovation competitions.