The aim of the study was to determine the effect of the addition of black cumin (Nigella sativa L.) pressing waste (BCW) and black cumin seeds (BCS) on the properties of starch bread. The control bread was prepared from wheat starch (100%) with a gluten-free certificate, plantain husk (5%), and guar gum (2%). BCS and BCW were added between 0 and 10% of wheat starch. We determined the physicochemical properties, color, texture, and sensory properties of the prepared bread. Gas chromatography–mass spectrometry (GC–MS) analysis was performed to detect the phenolic compounds in the bread. The bread prepared with 6% BCS and 4% BCW had a significantly higher volume than the starch control bread did. Sensory analysis (taste) showed that BCS and BCW could be added up to 4% and 8%, respectively. The addition of BCS and BCW reduced the brightness of the crumb. A significant decrease in the L * index of the crumb was observed from 50.9 for the control bread to 34.1 and 34.0 for bread with 10% BCS and BCW, respectively. The addition of BCS and BCW decreased the hardness, elasticity, and chewiness of the starch bread crumb. Starch bread enriched with BCS and BCW was characterized by a higher content of 2-hydroxybenzoic acid, 2-hydroxyphenyl acetic acid, and 4-hydroxyphenyl acetic acid.

Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic. Spinach stems are by-products of spinach leaf processing, but there is little information regarding their processing and possible reuse. In this study, wet and dry ball mill micronization, in combination with freeze drying, was used to process spinach stems and leaves to obtain functional powders. The color and particle size of the micronized spinach leaf and stem powders were evaluated. The antioxidant activity (AA) of the powders and phenolic compounds present in them were determined using GC-MS analysis. The results obtained showed that the dry micronization of leaves and stems resulted in smoother and brighter powders than wet micronization. Significantly smaller particle sizes were achieved using the dry micronization of the leaves and stems (Dv50 = 19.5 and 10.1 µm, respectively) rather than wet micronization (Dv50 = 84.6 and 112.5 µm, respectively). More phenolic compounds, such as o-coumaric acid and gallic acid, were extracted from the dry-micronized powders. The dry micronization of the stems significantly increased the total phenolic content, and the AA of these powders was also increased. These findings demonstrate that spinach leaves and stems subjected to dry micronization can be valuable functional components of food.

The safe management of waste from biomass combustion is a global problem, as the use of biomass for energy purposes is increasing around the world. Many rapidly developing countries in Asia, Africa, and South America have weak legal regulations regarding the composition of biomass combustion waste, such as ashes. As a result of the improper management of ashes, some of the pollutants may enter agricultural soils and pose a long-term risk to human health through the accumulation of harmful compounds in food. For this reason, research was carried out on the possibility of reducing harmful contaminants contained in ash in the composting process. The work presents the results of the content of 16 polycyclic aromatic hydrocarbons (PAHs) in the created composts, followed by an analysis of the toxicity, mutagenicity, and carcinogenicity of the created fertilisers. Based on the results obtained, a positive impact of the composting process on the reduction in PAHs contained in ash was found. Composting the mixture at 20 °C resulted in a slight decrease in the ΣPAH₁₆ content from 2185.46 µg∙kg⁻¹ to 2063.48 µg∙kg⁻¹. A greater reduction in ΣPAH₁₆ was obtained in the mixture incubated at 40 °C, where an overall decrease in the ΣPAH₁₆ content was recorded from 2185.46 µg∙kg⁻¹ to 1372.38 µg∙kg⁻¹. The composting process also had a positive impact on the TEQ = CEQ, MEQ, and TCDD-TEQ coefficients, causing their decrease.

In recent years, the incidence of breast cancer has increased significantly; therefore, much attention is being paid to research on natural plant-based raw materials in the treatment and prevention of cancer as well as in the treatment of antibiotic-resistant infections. Therefore, Chlorella vulgaris algae extract and indole-3-acetic acid (IAA)—a plant hormone with potential anticancer and antimicrobial properties—were selected for the study. The main objective was to evaluate the effect of algae extract and IAA on the proliferation of cells from three different breast cancer lines: MCF-7, ZR-75-1, and MDA-MB-231. In addition, an analysis of apoptosis and oxidative stress parameters in cancer cells was performed, as well as an assessment of IAA toxicity towards E. coli, S. aureus, and C. albicans. The results obtained allow us to conclude that the extract is effective against estrogen-dependent cells, while the effect of IAA alone varies depending on the microorganism studied, the cell line analyzed, and the concentration used. The extract in selected concentrations induces apoptosis and activates oxidative stress mechanisms, while IAA exhibits cytotoxicity at higher concentrations and stimulates proliferation at lower concentrations. This indicates the need to investigate the mechanisms of action of both Chlorella vulgaris algae extract and IAA in cancer and bacterial cells.

One method for removing neonicotinoids from the environment that is considered safe, eco-friendly, and sustainable is phytoremediation. The aim of this study was to determine the effect of the sewage sludge-based compost rate on substrate activity in the presence of rapeseed (Brassica napus L.) and the effectiveness of the phytoremediation of substrate contaminated with imidacloprid (IM). A pot experiment was conducted using mineral substrate amended with sewage sludge-based compost (4 kg/m² and 8 kg/m²). IM aqueous solutions (250 ng/L and 500 ng/L) were applied to rapeseed seedlings, alongside compost substrate without IM (control). The following were determined: the content of IM in the substrate/rapeseed shoots, the main substrate properties, the activities of dehydrogenases and β-glucosidase, the number of bacteria, mold fungi and fluorescing Pseudomonas, and the number of ammonia-oxidizing archaea (AOA). It was reported that the application of compost significantly increased rapeseed shoot biomass and substrate enzymatic activity. However, the efficiency of IM uptake by plants decreased (by approximately 40%) with an increase in its dose in the substrate. At the same time, IM had a negative effect on the abundance of AOA (on average, 12% less than in the control), while the compost rate caused an increase in AOA abundance but with a lower IM dose. The obtained results indicate that direct phytoextraction from the shoots was limited, and the low apparent yield may be explained by unmeasured processes including transformation, sorption, retention by the roots or other losses. It should also be noted that an important limitation of these studies was the lack of determination of the IM content in roots and the identification of IM metabolites.

Pleurotus pulmonarius (Fr.) Quél. is a commercially important edible mushroom recognized for its nutritional and nutraceutical value. However, the influence of alternative agricultural waste substrates on its biochemical composition remains insufficiently characterized. This study investigated the effect of four cultivation substrates, coconut waste (PpC), paddy husk (PpP100), paddy husk supplemented with sawdust (PpP20) and rubberwood sawdust as control (PpS), on the macro- and microelement profile, secondary metabolite composition, and antioxidant activity of P. pulmonarius fruiting bodies. Analytical methods included ICP-MS and FAAS for elemental analysis; GC-MS for fatty acid, carbohydrate and phenolic profiling; Kjeldahl method for total protein; FTIR spectroscopy for structural characterization; and four complementary antioxidant assays (DPPH, ABTS, CUPRAC, FRAP). Coconut waste substrate promoted the highest protein accumulation and elevated concentrations of iron, zinc, and specific phenolic acids (vanillic, protocatechuic). Paddy husk-based substrates favored carbohydrate accumulation, particularly trehalose, while sawdust supported the greatest lipid content, dominated by linoleic acid. Potassium was the predominant macroelement across all variants. Antioxidant activity was highest in PpP100 and PpC across all four assays. FTIR confirmed a mushroom-specific polysaccharide, protein, and lipid profile in all samples. The results demonstrate that agricultural waste represents sustainable, value-added alternatives to conventional sawdust, capable of maintaining or enhancing the nutritional and nutraceutical quality of oyster mushrooms to enhance agricultural production.