Dr. Gang Luo obtained a BS in Preventive Medicine (2014) and a PhD and MS in Nutrition and Food Hygiene (2019) from Huazhong University of Science and Technology. Currently, he is an Associate Professor​ and Master Advisor in the Department of Health Toxicology at Xiangya School of Public Health, Central South University. Dr. Luo is a member of the Mutagenicity Professional Committee of the Chinese Society of Environmental Mutagens and the Food Safety Professional Committee of the Hunan Provincial Society of Preventive Medicine. His research focuses on "nutrition and chronic metabolic disease prevention" and " The molecular toxicological mechanisms of emerging environmental contaminants and hazardous substances in food.".