Dr Viet Don Nguyen is from the University of New England (UNE), Australia as a research officer in Meat Science. He used to work for the National Institute of Animal Science, Vietnam as a Senior Research Fellow for 14 years. He gained a PhD degree in Agricultural Science at James Cook University, Australia in 2018 and has an internationally recognised record of outstanding achievement. This is mainly in the area of originality in designing animal feeds and feeding experiments, critical insight, and analytical synthesis of findings from a series of hypotheses. His integration of scientific data with the published literature to add value to innovative ideas are remarkable. He is a specialist in ruminant nutrition and livestock product quality. He has actively engaged in more than 20 research projects with various roles and published more than 40 peer-reviewed articles in prestigious peer-reviewed, high-impact factor scientific journals like Nature's Scientific Reports, PLoS ONE, Nutrients, Journal of Dairy Science, Animals, and Animal Production Science. His current research interest includes meat quality, ruminant nutrition, livestock value chain, fatty acid profile, sustainable animal production, and marketing.