Marcos José Salvador Jose Marcos Salvador

Dr. Marcos José Salvador Jose Marcos Salvador

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Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 January 2011 in Chemistry & Biodiversity
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MSMaria Élida Alves Stefanello
Maria Élida Alves Stefanello
APAislan C. R. F. Pascoal
Aislan C. R. F. Pascoal
MSMarcos José Salvador Jose Marcos Salvador
Marcos José Salvador Jose Marcos Salvador

1 March 2011 in Journal of Ethnopharmacology
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Journal Article
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AJArquimedes Gasparotto Junior
Arquimedes Gasparotto Junior
FGFrancielly Mourão Gasparotto
Francielly Mourão Gasparotto
ELEmerson Luiz Botelho Lourenço
Emerson Luiz Botelho Lourenço
SCSandra Crestani
Sandra Crestani
MSMaria Elida Alves Stefanello
Maria Elida Alves Stefanello
CKCandida Kassuya
Candida Kassuya

1 November 2017 in Industrial Crops and Products
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Journal Article
Closed access
NPNícolas de C.C. Pinto
Nícolas de C.C. Pinto
LCLara M. Campos
Lara M. Campos
AEAnna Carolina S. Evangelista
Anna Carolina S. Evangelista
ALAri S.O. Lemos
Ari S.O. Lemos
Thiago P. SilvaThiago P. Silva
Thiago P. Silva
RFRodrigo L. Fabri
Rodrigo L. Fabri

1 August 2016 in Asian Pacific Journal of Tropical Biomedicine
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Journal Article
Open access
CTChristiane Takayama
Christiane Takayama
FDFelipe Meira De-Faria
Felipe Meira De-Faria
AAAna Cristina Alves de Almeida
Ana Cristina Alves de Almeida
RDRicardo José Dunder
Ricardo José Dunder
LMLuis Paulo Manzo
Luis Paulo Manzo
Anderson Luiz-FerreiraAnderson Luiz-Ferreira
Anderson Luiz-Ferreira
ObjectiveTo evaluate the antioxidant activity of the essential oil obtained from Rosmarinus officinalis (R. officinalis) in ethanol-induced gastric ulcer model in vivo.MethodsThe antioxidant properties of the essential oil obtained from R. officinalis were evaluated against gastric injury induced by absolute ethanol. Gastric tissues were prepared to enzymatic assays. The levels of glutathione, lipid peroxides, and the activities of glutathione peroxidase, superoxide dismutase and myeloperoxidase were measured.ResultsEthanol produced severe hemorrhagic lesions in the stomach with ulcerative lesion of (140.2 ± 37.2) mm2. In animals pretreated with essential oil of R. officinalis (50 mg/kg, p.o.), a significant inhibition of mucosal injury of (21.2 ± 7.1) mm2 (84% inhibition) was observed. The essential oil of R. officinalis protected the gastric mucosa probably by modulating the activities of the enzymes (superoxide dismutase and glutathione peroxidase) and increasing or maintaining the levels of glutathione. In addition, lipid peroxides levels were reduced. The essential oil of R. officinalis was analyzed by gas chromatography–mass spectrometer and the main constituents were cineole (28.5%), camphor (27.7%) and alpha-pinene (21.3%).ConclusionsWe suggest that the monoterpenes present in the essential oil obtained from R. officinalis may be among the active principles responsible for the antioxidant activity shown by essential oil of R. officinalis

17 May 2010 in Journal of Natural Products
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ECEmmanoel Vilaça Costa
Emmanoel Vilaça Costa
MPMaria Lúcia B. Pinheiro
Maria Lúcia B. Pinheiro
ABAndersson Barison
Andersson Barison
FCFRANCINETE RAMOS CAMPOS
FRANCINETE RAMOS CAMPOS
MSMarcos José Salvador Jose Marcos Salvador
Marcos José Salvador Jose Marcos Salvador
MEMarcos N. Eberlin
Marcos N. Eberlin

7 February 2014 in Molecules
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Journal Article
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Aislan Cristina Rheder Fagundes PascoalAislan Cristina Rheder Fagundes Pascoal
Aislan Cristina Rheder Fagundes Pascoal
CECarlos Augusto Ehrenfried
Carlos Augusto Ehrenfried
BLBegoña Gimenez-Cassina Lopez
Begoña Gimenez-Cassina Lopez
TATHIAGO ARAUJO
THIAGO ARAUJO
VPVinicius Pascoal
Vinicius Pascoal
MSMarcos José Salvador Jose Marcos Salvador
Marcos José Salvador Jose Marcos Salvador
The Myrtaceae family is a common source of medicines used in the treatment of numerous diseases in South America. In Brazil, fruits of the Campomanesia species are widely used to make liqueurs, juices and sweets, whereas leaves are traditionally employed as a medicine for dysentery, stomach problems, diarrhea, cystitis and urethritis. Ethanol extracts of Campomanesia adamantium (Myrtaceae) leaves and fruits were evaluated against prostate cancer cells (PC-3). The compound (2E)-1-(2,4-dihydroxy-6-methoxyphenyl)-3-phenylprop-2-en-1-one, cardamonin) was isolated from ethanol extracts of C. adamantium leaves in a bioactivity-guided study and quantified by UPLC-MS/MS. In vitro studies showed that the isolated chalcone cardamonin inhibited prostate cancer cell proliferation and decreased the expression of NFkB1. Moreover, analysis by flow cytometry showed that this compound induced DNA fragmentation, suggesting an effect on apoptosis induction in the PC-3 cell line.