Lester Geonzon

Dr. Lester Geonzon


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
27 January 2021 in Cellulose
Verified
Journal Article
Open access
PDF file
HSHadi Seddiqi
Hadi Seddiqi
EOErfan Oliaei
Erfan Oliaei
HHHengameh Honarkar
Hengameh Honarkar
JJJianfeng Jin
Jianfeng Jin
LGLester Geonzon
Lester Geonzon
JKJenneke Klein-Nulend
Jenneke Klein-Nulend
Cellulose is the most abundant polysaccharide on Earth. It can be obtained from a vast number of sources,e.g.cell walls of wood and plants, some species of bacteria, and algae, as well as tunicates, which are the only known cellulose-containing animals. This inherent abundance naturally paves the way for discovering new applications for this versatile material. This review provides an extensive survey on cellulose and its derivatives, their structural and biochemical properties, with an overview of applications in tissue engineering, wound dressing, and drug delivery systems. Based on the available means of selecting the physical features, dimensions, and shapes, cellulose exists in the morphological forms of fiber, microfibril/nanofibril, and micro/nanocrystalline cellulose. These different cellulosic particle types arise due to the inherent diversity among the source of organic materials or due to the specific conditions of biosynthesis and processing that determine the consequent geometry and dimension of cellulosic particles. These different cellulosic particles, as building blocks, produce materials of different microstructures and properties, which are needed for numerous biomedical applications. Despite having great potential for applications in various fields, the extensive use of cellulose has been mainly limited to industrial use, with less early interest towards the biomedical field. Therefore, this review highlights recent developments in the preparation methods of cellulose and its derivatives that create novel properties benefiting appropriate biomedical applications.

11 October 2021 in Molecules
Verified
Journal Article
Open access
PDF file
WCWei Cao
Wei Cao
JJJianfeng Jin
Jianfeng Jin
GWGang Wu
Gang Wu
NBNathalie Bravenboer
Nathalie Bravenboer
MHMarco Helder
Marco Helder
JKJenneke Klein-Nulend
Jenneke Klein-Nulend
Current cell-based bone tissue regeneration strategies cannot cover large bone defects. K-carrageenan is a highly hydrophilic and biocompatible seaweed-derived sulfated polysaccharide, that has been proposed as a promising candidate for tissue engineering applications. Whether κ-carrageenan can be used to enhance bone regeneration is still unclear. In this study, we aimed to investigate whether κ-carrageenan has osteogenic potential by testing its effect on pre-osteoblast proliferation and osteogenic differentiation in vitro. Treatment with κ-carrageenan (0.5 and 2 mg/mL) increased both MC3T3-E1 pre-osteoblast adhesion and spreading at 1 h. K-carrageenan (0.125–2 mg/mL) dose-dependently increased pre-osteoblast proliferation and metabolic activity, with a maximum effect at 2 mg/mL at day three. K-carrageenan (0.5 and 2 mg/mL) increased osteogenic differentiation, as shown by enhanced alkaline phosphatase activity (1.8-fold increase at 2 mg/mL) at day four, and matrix mineralization (6.2-fold increase at 2 mg/mL) at day 21. K-carrageenan enhanced osteogenic gene expression (Opn, Dmp1, and Mepe) at day 14 and 21. In conclusion, κ-carrageenan promoted MC3T3-E1 pre-osteoblast adhesion and spreading, metabolic activity, proliferation, and osteogenic differentiation, suggesting that κ-carrageenan is a potential osteogenic inductive factor for clinical application to enhance bone regeneration.

16 March 2022 in Food Hydrocolloids
Verified
Journal Article
Closed access
ARArlyn M. Roque
Arlyn M. Roque
DMDenxybel Montinola
Denxybel Montinola
LGLester Geonzon
Lester Geonzon
SMShingo Matsukawa
Shingo Matsukawa
CLCamila Flor Y. Lobarbio
Camila Flor Y. Lobarbio
RBRommel G. Bacabac
Rommel G. Bacabac

20 October 2023 in Macromolecules
Verified
Journal Article
Closed access
LGLester Geonzon
Lester Geonzon
KHKei Hashimoto
Kei Hashimoto
TOTatsuro Oda
Tatsuro Oda
SMShingo Matsukawa
Shingo Matsukawa
KMKoichi Mayumi
Koichi Mayumi

25 November 2022 in Food Hydrocolloids
Verified
Journal Article
Closed access
LGLester Geonzon
Lester Geonzon
MKMotoyoshi Kobayashi
Motoyoshi Kobayashi
Manlio TassieriManlio Tassieri
Manlio Tassieri
RBRommel G. Bacabac
Rommel G. Bacabac
Yasuhisa AdachiYasuhisa Adachi
Yasuhisa Adachi
SMShingo Matsukawa
Shingo Matsukawa