Flavio is a Master's student in the Postgraduate Program in Food Technology (PPGTA) at the Faculty of Food Engineering at UNICAMP. He graduated in Nutrition from Faculdade Unimetrocamp Wyden (2018). He has experience in the areas of food science and technology, with an emphasis on meat technology, and health sciences, with an emphasis on nutrition. He carried out technical internships in Hospital Nutrition (Hospital Mario Gatti) and School Food (Colégio Porto Seguro/GRSA). He completed an extracurricular internship in Meat Technology at the Faculty of Food Engineering (UNICAMP). He participated in research at the Sensory Analysis Laboratory (UNICAMP). He is developing a master's project in Meat Technology.