Ziping Chen received the B.S. degree in Applied Chemistry from Huaibei Normal University, Huaibei, China, in 2011, the M.S. degree in Food Science from Hefei University of Technology, Hefei, China, in 2014, and Ph.D. degree in Biochemistry and Molecular biology from Nanjing Agricultural University, Nanjing, China, in 2017. She is currently working in postdoctoral research with State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University. She’s research interests include the molecular mechanisms of melatonin-regulated abiotic stress in plants.