Eugenio Demartini

Prof. Eugenio Demartini

Department of Veterinary Science for Health, Animal Production and Food Safety, University of Milano, Via dell’Università 6, 26900 Lodi (LO), Italy
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Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2018 in Meat Science
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Journal Article
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Eugenio DemartiniEugenio Demartini
Eugenio Demartini
Daniel VecchiatoDaniel Vecchiato
Daniel Vecchiato
TTTiziano Tempesta
Tiziano Tempesta
AGAnna Gaviglio
Anna Gaviglio
RVRoberto Viganò
Roberto Viganò

1 March 2019 in Meat Science
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Journal Article
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MMMaria Elena Marescotti
Maria Elena Marescotti
VCVincenzina Caputo
Vincenzina Caputo
Eugenio DemartiniEugenio Demartini
Eugenio Demartini
Anna GaviglioAnna Gaviglio
Anna Gaviglio

24 October 2017 in Resources
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Anna GaviglioAnna Gaviglio
Anna Gaviglio
MBMattia Bertocchi
Mattia Bertocchi
Eugenio DemartiniEugenio Demartini
Eugenio Demartini
Indicator-based tools are widely used for the assessment of farm sustainability, but analysts still face methodological and conceptual issues, including data availability, the complexity of the concept of sustainability and the heterogeneity of agricultural systems. This study contributes to this debate through the illustration of a procedure for farm sustainability assessment focussed on the case study of the South Milan Agricultural Park, Italy. The application is based on a set of environmental, social and economic indicators retrieved from the literature review. The framework is based on three main steps: (i) Data collection mainly through interviews with farmers and institutions; (ii) data elaboration through an aggregative structure; and (iii) score analysis. The latter step includes a descriptive analysis that allows a comparison among farms or groups of farms and a principal components analysis that helps to confirm the dimensions in which indicators were previously included (components). Results derived from the sampled farms show that the framework can provide easy-to-read results useful at different levels. The study highlighted the procedures for the framework construction that is compatible with the region’s context and objectives, using an analytical approach that aims at the use of balanced features of availability and reliability of data.

9 February 2022 in Appetite
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Journal Article
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JRJuliette Richetin
Juliette Richetin
VCVincenzina Caputo
Vincenzina Caputo
Eugenio DemartiniEugenio Demartini
Eugenio Demartini
MCMark Conner
Mark Conner
MPMarco Perugini
Marco Perugini

1 September 2014 in Food Quality and Preference
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Journal Article
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Anna GaviglioAnna Gaviglio
Anna Gaviglio
Eugenio DemartiniEugenio Demartini
Eugenio Demartini
CMChristine Mauracher
Christine Mauracher
APAlberto Pirani
Alberto Pirani

21 July 2016 in Agricultural and Food Economics
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Journal Article
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PDF file
Anna GaviglioAnna Gaviglio
Anna Gaviglio
MBMattia Bertocchi
Mattia Bertocchi
MMMaria Elena Marescotti
Maria Elena Marescotti
Eugenio DemartiniEugenio Demartini
Eugenio Demartini
APAlberto Pirani
Alberto Pirani
The present research proposes a model for the assessment of the social pillar of sustainability at the farm scale. Contrary to what is available for the environmental and economic pillars, there is a considerable lack of exhaustive approaches able to evaluate the social dimension of sustainability in rural areas. Thus, the idea was to create a mean by which a quantitative evaluation of the social characteristics of farms could be made. The study involved farms of the South Milan Agricultural Park, located in northern Italy. Thirty sampled farms were selected in order to represent the different livestock systems, land areas, economic dimensions and levels of multifunctionality of the area. The framework is based on a set of 15 indicators able to evaluate five main social “components”: (i) quality of the products and the region, (ii) short supply chain and related activities, (iii) work, (iv) ethical and human development and (v) society, culture and ecology. The work was structured using the following steps: identification of the relevant variables for the social sustainability of farms, determination of the framework of indicators, assignment of their range scores, data collection, calculation of the score for each farm, data analysis and visualization. The method allows different types of analysis in relation to the objective of the research. Three main approaches were individuated: (1) the comparison among farms is the “farms’ ranking” and the “aggregate ranking”; (2) the evaluation of single themes of sustainability is the “single indicator evaluation” approach and (3) the temporal comparison of the farm’s result is the “score evolution” approach. The method showed a high sensitivity to the multifunctionality and the type of farm production, especially organic vs conventional, while other characteristics, such as the type of livestock and the land area, seem to differentiate the sample less or to characterize it in only a few social components. The work has underlined the importance and the advancement in the study of the social dimension that, however, needs further in-depth analysis through comparison with the other two pillars and among various social states in different rural areas.