Euphorbia genus (Euphorbiaceae family), which is the third largest genus of angiosperm plants comprising ca. 2000 recognized species, is used all over the world in traditional medicine, especially in the traditional Chinese medicine. Members of this taxa are promptly recognizable by their specialized inflorescences and latex. In this review, an overview of Euphorbia-derived natural products such as essential oils, extracts, and pure compounds, active in a broad range of biological activities, and with potential usages in health maintenance, is described. The chemical composition of essential oils from Euphorbia species revealed the presence of more than 80 phytochemicals, mainly oxygenated sesquiterpenes and sesquiterpenes hydrocarbons, while Euphorbia extracts contain secondary metabolites such as sesquiterpenes, diterpenes, sterols, flavonoids, and other polyphenols. The extracts and secondary metabolites from Euphorbia plants may act as active principles of medicines for the treatment of many human ailments, mainly inflammation, cancer, and microbial infections. Besides, Euphorbia-derived products have great potential as a source of bioactive extracts and pure compounds, which can be used to promote longevity with more health.

Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed.

The objective of the study was to evaluate the effect of cold stress at flowering stage on plant structure, yield and chemical composition of seeds of 15 soybean cultivars. The study was conducted in 2019–2020, using the complete randomization method, in three replications. Fifteen soybean cultivars belonging to three maturity groups: early (EC), middle-early (MC) and late (LC) cultivars were included. Weekly cold stress (17/13 °C day/night) was applied at plant flowering stage. In the control treatment, plants were kept under natural conditions (24/17 °C day/night). Our research showed that cold stress negatively influenced the elements of plant structure: height, number of nodes, stem dry mass, number and weight of pods, number and weight of seeds per plant, as well as yield of soybean seeds, reducing it on average by 24%, as compared to the control treatment. The highest yield decrease was found in LC cultivars (31.2%), while a smaller and similar one in EC and MC cultivars (by 19.7 and 20.1%, respectively). Significant varietal differences were found for plant biometric traits and seed yield. EC cultivars had the lowest set first pod, as well as the lowest number of nodes, number of pods and seeds, pod and seed weight per plant, and seed yield. MC cultivars had the highest set first pod, and the smallest stem DM and seed yield average by 29.2% higher compared to EC cultivars. LC cultivars had the highest stem DM, number of pods and seeds, and pod and seed weight per plant compared to the other cultivar groups, and yield by 22.8% higher compared to EC cultivars. The experimental factors significantly affected crude protein, crude fat, and crude ash content, while they did not differentiate water-soluble carbohydrate and crude fiber content. Cold stress at the flowering stage caused a significant increase in protein content (by 4.1% on average) and ash content (by 3.8%) and a decrease in fat concentration (by 6.9%) in soybean seeds. Differences in nutrient content among cultivars were a genetic trait not related to cultivar maturity.

Forskolin is mainly found in the root of a plant called Coleus forskohlii (Willd.) Briq., which has been used in the traditional medicine of Indian Ayurvedic and Southeast Asia since ancient times. Forskolin is responsible for the pharmacological activity of this species. Forskolin is a labdane diterpenoid with a wide biological effect. Several studies suggested a positive role of forskolin on heart complications, respiratory disorders, high blood pressure, obesity, and asthma. There are numerous clinical and pre-clinical studies representing the effect of forskolin on the above-mentioned disorders but more clinical studies need to be performed to support its efficacy.

The aim of the study was to identify the response to cold stress of 16 soybean cultivars by evaluating their emergence, yield level, and seed chemical composition. Studies were conducted in 2018–2019. A total of sixteen soybean cultivars belonging to three earliness groups (early, medium-early and late) were included. Short-term (3-day) cold stress (12/6 °C day/night) was applied immediately after sowing (A), 3 days (B) and 6 days (C) after sowing seeds, while long (9-day) cold stress (D) was applied immediately after sowing seeds. In the control plot (K), plants were grown under optimum conditions (20/15 °C day/night). The study showed that cold stress, reduced plant emergence by 5–10%, depending on the treatment. Long stress (D) had a beneficial effect on the yield of all soybean cultivars (average yield increase of 21.5%), with statistically significant differences in 12 cultivars and a trend in four cultivars. Short stress also caused a significant increase in yield on treatments B and C (by 6.8 and 11.6%, respectively). Cold stress did not significantly affect the nutrient content of seed yield. Varietal differentiation was found with respect to yield and chemical composition of seeds.

Climate change exacerbates soil moisture deficits, necessitating efficient water retention strategies. Superabsorbent polymers (SAPs) offer a potential solution to enhance water availability for crops during dry periods. Faba bean (Vicia faba L.) and pea (Pisum sativum L.) were selected as model legumes due to their high nutritional value, agricultural importance in temperate regions, and sensitivity to drought stress This study evaluated the effects of different SAP application rates on the yield and physiological performance of two legume species: faba bean (cv. Granit) and pea (cv. Batuta). The two-year (2017–2018) field experiments employed a randomized block design with four replicates. Treatments included three SAP doses: 0 (control, SAP0), 20 (SAP20) and 30 (SAP30) kg·ha⁻¹. The study was conducted over two years with contrasting weather: 2017 was wetter but had uneven rainfall distribution, while 2018 was drier and characterized by moisture deficits during critical growth stages. SAP application significantly increased seed yield in faba bean and pea, with the most favorable effect observed at 20 kg ha (average yield increase of 23.6% and 17.3%, respectively). SAP did not affect yield components in faba bean. However, in peas, an increase in pod number and seed number per plant was observed with the SAP30 dose compared to the SAP20 dose. Application of superabsorbent at a dose of 20 kg ha⁻¹ significantly increased photosynthesis rate in faba bean, the Fv/Fm index in the tested species, and the PI in peas compared to the control. However, the superabsorbent did not affect transpiration rate or the WUE coefficient in the tested legume species. Significantly higher yields in faba bean and pea and all tested plant structure parameters in pea were recorded in 2018 compared to 2017. The tested parameters of gas exchange and chlorophyll fluorescence were higher in pea in 2018 (except for transpiration intensity) and in faba bean in 2017. The findings suggest that SAPs can be a useful tool to mitigate water stress effects in legumes, although their effectiveness depends on environmental conditions. Therefore, SAP application may be a promising agronomic strategy in regions prone to irregular rainfall or moderate drought.