Tomato is an important vegetable crop and plays a major role in the food and nutrition security of the people of Mali. Production has increased in the recent decades but improvement in the fruit yield and quality remains suboptimal. Limited access to the best-adapted tomato varieties to the local conditions, pests and diseases are the major limiting factors for improving productivity. This study evaluated the performance of different tomato entries and varieties for their productivity, resistance to pests and diseases and postharvest fruit quality in Mali. Twenty-two entries and varieties of tomato in the rainy season and twenty-four in the dry season were evaluated. Varieties that were well adapted, better yielded, disease resistant and with good fruit quality were identified. Major plant diseases observed included tomato yellow leaf curve disease (TYLCD), bacterial wilt, bacterial leaf spot, early blight and southern blight. However, TYLCD was the major problem during the dry season. The variety of Icrixina was the most affected by TYLCD in both the rainy and dry seasons, although its total yield was not affected and remained one of the highest. Konica was one of the most susceptible varieties to bacterial wilt and bacterial leaf spot diseases. Tomato accession AVTO1710 provided the highest fruit yield (40.9 t/ha), while AVTO1704 provided the lowest (6.50 t/ha) in the rainy season. In contrast the highest yield during the dry growing season was 20 t/ha from VIO43614. Tomato entries and varieties varied in their postharvest fruit quality attributes (firmness, total soluble solid, pH and dry matter). Production season clearly influenced yield, disease occurrence and severity, as well as postharvest fruit qualities. The study identified better disease-resistant and yielding tomato entries suitable for rainy and dry growing seasons, which can be considered and scaled up for production so that farmers in Mali can produce tomato all year round.

Alternaria alternata (Fr.) Keissler strain PPRI 21032 was isolated from onion leaves collected in Roodeplaat, Pretoria, South Africa. The whole genome of this strain was sequenced and produced a total of 33.12 Mb with a GC content of 50.9%. The whole genome comprises 11,701 predicted coding sequences.

Bacterial wilt, caused by Ralstonia solanacearum, is an emerging constraint in amaranth production in Benin. Host resistance is the most sustainable disease control measure. Ten amaranth varieties including A2002, Bresil (B) -Sel, Madiira 2, AC-NL, GARE ES13-7, Madiira 1, UG-AMES13-2, AM-NKGN, IP-5-Sel and a local variety from Benin were screened for resistance to bacterial wilt. The study was conducted in a screen house and in the naturally contaminated open field during a consecutive rainy and dry season using a randomized complete block design with four and three replications, respectively. In the screen house, plants were inoculated by drenching a 40 mL of bacterial suspension containing 10⁸ CFU/mL of R. solanacearum strain NCBI 5 GenBank N° MH397250 at the collar region. The bacterial wilt incidence (BWI) and the area under the disease progress curve (AUDPC) suggested differential reactions of amaranth varieties to the pathogen. BWI and AUDPC were low for UG-AMES13-2, moderate for Madiira 2, AM-NKGN and the local variety and very high for A2002, Bresil (B) -Sel, AC-NL, GARE ES13-7, Madiira 1 and IP-5-Sel. The World Vegetable Center’s UG-AMES13-2 can be considered as first choice, which is resistant to R. solanacearum, and should be scaled up for seed production towards supporting farmers.