A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m⁻². Eight ponds were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m⁻². Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m⁻². Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha⁻¹ cycle⁻¹ and reduced the feed conversion ratio (FCR) from 2.5 to 1.8. The inclusion of prawn and curimbatá increased the total yield to 3.2 t ha⁻¹ cycle⁻¹ and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbatá improves the use of space, water, feed, and benthic species to recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

Increasing ocean acidification combined with other impacts may cause changes in homeostatic mechanisms of intertidal invertebrates. Stressors do not act in isolation, and experimental work is needed to assess their synergistic potential. We evaluated the effect of exposure to multiple stressors on the survival, osmoregulation, metabolism, Q10, excretion, hepatosomatic index, and energy substrate oxidation on of the fiddler crab Leptuca thayeri ( Rathbun, 1900). Crabs were exposed to two pH values (7.0, 6.3) combined with temperatures (20, 25, 30, 35, 40 °C) and these pH values combined with salinities (10, 20, 30, 40, and 50 psu) during acute exposure. All individuals died at 40 °C. Crabs osmoregulated, suggesting that the factors evaluated did not affect salt absorption or secretion. Individuals were weak hyperosmorregulators at lower salinities in the pH 7 control, but they became strong hyperosmoregulators at acidified pH 6.3. Alterations in oxygen consumption and hepatosomatic index were observed in individuals exposed to the acidified pH combined with temperatures or salinities, compared to those kept in the control pH. Q10 was elevated under an acidified pH, with crabs using proteins and lipids as energy substrates. The interaction between reduced pH and temperature or salinity thus affected physiological mechanisms related to the energetic metabolism, but elevated temperatures are more limiting because they affected survival. These physiological effects of acute exposure offer clues about extreme climatic events, which have a short duration but can affect the related energy demands.

This study quantified nitrogen (N) inputs by water, feed, animals, and atmospheric gas and outputs by water, harvested animals, sediments, and gas emissions in earthen ponds used for the monoculture and integrated cultures of yellow-tail lambari (Astyanax lacustris), Amazon River prawn (Macrobrachium amazonicum), and curimbata (Prochilodus lineatus), and evaluated whether epibenthic species improve N retention in harvested biomass. Three systems with four replicates were tested, lambari monoculture (L), lambari–prawn (LP), and lambari–prawn–curimbata (LPC), stocked at 50, 25, and 13 individuals m⁻², respectively. Feed N was the major input (67–75%), followed by inlet water (19–30%). Harvested biomass represented 20–23% of total outputs, sediments 25–33%, and gaseous emissions 7–29%, while outlet water contributed <3%. N lost through seepage was highest in L (70.5 ± 22.9 kg N ha⁻¹). N₂ ebullition increased with benthic species, from 10.4 ± 10.6 kg N ha⁻¹ (L) to 72.1 ± 32.4 kg N ha⁻¹ (LPC). N recovered in lambari was 43.2 ± 7.4 kg N ha⁻¹ in LPC, 36 ± 8.6 in L, and 33 ± 5.6 in LP. Considering all species, recovery of dietary N increased from 20.0 ± 4.3% (L) to 35.0 ± 5.9% (LPC), and recovery from all inputs rose from 13.0 ± 2.2% to 18.0 ± 3.4%. Integrated systems, particularly LPC, enhanced N retention in biomass and reduced environmental losses.