Background: Balancing the yield, quality and resistance to disease is a daunting challenge in crop breeding due to the negative relationship among these traits. Large-scale genomic landscape analysis of germplasm resources is considered to be an efficient approach to dissect the genetic basis of the complex traits. Central China is one of the main regions where thejaponicarice is produced. However, dozens of high-yield rice varieties in this region still exist with low quality or susceptibility to blast disease, severely limiting their application in rice production.Results: Here, we re-sequence 200japonicarice varieties grown in central China over the past 30 years and analyze the genetic structure of these cultivars using 2.4 million polymorphic SNP markers. Genome-wide association mapping and selection scans indicate that strong selection for high-yield and taste quality associated with low-amylose content may have led to the loss of resistance to the rice blast fungusMagnaporthe oryzae. By extensive bioinformatic analyses of yield components, resistance to rice blast, and taste quality, we identify several superior alleles for these traits in the population. Based on this information, we successfully introduce excellent taste quality and blast-resistant alleles into the background of two high-yield cultivars and develop two elite lines, XY99 and JXY1, with excellent taste, high yield, and broad-spectrum of blast resistance.Conclusions: This is the first large-scale genomic landscape analysis ofjaponicarice varieties grown in central China and we demonstrate a balancing of multiple agronomic traits by genomic-based strategy.

Rice (Oryza sativa L.) bacterial leaf streak (BLS) caused by Xanthomonas oryzae pv. oryzicola (Xoc) seriously threatens rice production. This disease can be controlled by cultivating lines with appropriate resistance genes. To discover new resistance loci, a natural population of 246 sequenced backbone varieties of indica rice was inoculated with Xoc in the field, and their disease level was evaluated. The population structure, distribution of resistance phenotypes, and effect of combinations of resistance genes were analyzed in a genome-wide association study. On the basis of single nucleotide polymorphism data and disease phenotypes at the seedling stage, seven resistance loci (qBls1.1, qBls4.1, qBls5.1, qBls7.1, qBls8.1, qBls9.1, and qBls12.1) were identified to determine the superior haplotype of the corresponding loci, which showed stronger BLS resistance. The effects of combining loci were analyzed. As the number of superior haplotypes increased, BLS resistance tended to increase, indicating that BLS resistance can be significantly improved by pyramiding multiple resistance loci in ideal germplasm. This study provides new resistance loci and genetic resources for breeding BLS-resistant rice varieties. These genetic resources will be useful for the fine mapping of resistance loci, gene cloning, and the breeding of BLS-resistant varieties in follow-up research.

Rice is the primary source of food for more than half of the global population. Accordingly, improving the cold tolerance of rice is vital for ensuring food security. In this study, a new cold tolerance-related QTL in rice (qPSR7-2) was detected on chromosome 7 following a genome-wide association study involving 173 japonica rice germplasm resources. The fine mapping of this locus identified Os07g0541800 as a candidate gene associated with qPSR7-2. This gene encodes a cysteine-rich receptor-like kinase. The functional verification of Os07g0541800 involving transgenic plants indicated that qPSR7-2 positively regulates rice cold tolerance at the seedling stage. The examination of the cold tolerance of 984 germplasm resources from the 3000 Rice Genomes Project at the seedling stage and their respective haplotypes at qPSR7-2 revealed that the proportion of favorable haplotypes in germplasm resources increased as the latitude increased. More than 90% of the rice varieties cultivated in Europe and Japan appear to carry qPSR7-2, implying that qPSR7-2 may mediate the acclimation of rice to low-temperature stress. The findings of this study will further clarify the molecular networks regulating rice cold tolerance, while also providing researchers and breeders with new genetic resources and information relevant for developing cold-tolerant rice varieties.

Amylose content (AC) is primarily regulated by the Wx gene and acts as a key determinant of rice eating and cooking quality. Natural low-AC alleles are limited in fine-tuning effects across genetic backgrounds, and studies exploiting natural allelic variation are nearing saturation. Here, we employed prime editing (PE) to generate precise promoter deletions near the transcription start site (TSS) of Wx in japonica rice Huaidao 5, obtaining two homozygous mutant lines: Wx^5d harboring the designed 5 bp deletion and Wx^32d carrying an unintended 32 bp promoter deletion. Compared with the wild-type, AC was significantly reduced by 3.95 and 2.77 percentage points, respectively, with no obvious changes in grain transparency or the eight major agronomic traits evaluated in this study. The edited lines showed higher taste values measured by a Satake cooked rice taste analyzer, with Wx^32d achieving the highest score (76.6 versus 72.6 for the wild-type). Gel consistency was correspondingly longer in both edited lines, and Rapid Visco Analyser (RVA) pasting profiles showed higher breakdown viscosity and more negative setback, most prominently in Wx^32d. Reduced AC was accompanied by decreased Wx transcript accumulation and lower granule-bound starch synthase I (OsGBSSI) protein abundance. These two alleles were absent in 3032 natural rice accessions. This study illustrates that PE-mediated promoter editing can efficiently generate valuable low-amylose rice germplasm with minimal agronomic trade-offs among the traits evaluated under the tested environment, providing valuable intermediate materials for rice quality breeding.