Juliana Botelho Moreira is a Food Engineer with a Master’s degree and Ph.D. in Engineering and Food Science at the Federal University of Rio Grande. She developed part of this thesis at the University of Guelph, Canada, addressing the development of nanofibers with microalgal compounds for potential application in food packaging. She works in the area of nanobiotechnology with an emphasis on the use of compound extracted from microalgae. Currently, she is a Visiting Professor in the Graduate Program in Food Engineering and Science at the Federal University of Rio Grande.