Elena Nemtseva

Dr. Elena Nemtseva

orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 1998 in Field Analytical Chemistry & Technology
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Journal Article
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NKN. Kudryasheva
N. Kudryasheva
VKV. Kratasyuk
V. Kratasyuk
EEE. Esimbekova
E. Esimbekova
EVE. Vetrova
E. Vetrova
ENElena Nemtseva
Elena Nemtseva
IKI. Kudinova
I. Kudinova

31 January 2007 in Russian Chemical Reviews
Verified
Journal Article
Closed access
ENElena Nemtseva
Elena Nemtseva
NKN S Kudryasheva
N S Kudryasheva

8 July 2014 in Analytical and Bioanalytical Chemistry
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Journal Article
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ABAnna Bezrukikh
Anna Bezrukikh
Elena Esimbekova EsimbekovaElena Esimbekova Esimbekova
Elena Esimbekova Esimbekova
ENElena Nemtseva
Elena Nemtseva
VKValentina Kratasyuk
Valentina Kratasyuk
OSOsamu Shimomura
Osamu Shimomura

19 February 2011 in Analytical and Bioanalytical Chemistry
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Journal Article
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TKTamara N. Kirillova
Tamara N. Kirillova
MGMarina A. Gerasimova
Marina A. Gerasimova
ENElena Nemtseva
Elena Nemtseva
Nadezhda KudryashevaNadezhda Kudryasheva
Nadezhda Kudryasheva

8 December 2023 in Micromachines
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Journal Article
Open access
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Elena Esimbekova EsimbekovaElena Esimbekova Esimbekova
Elena Esimbekova Esimbekova
Irina TorgashinaIrina Torgashina
Irina Torgashina
ENElena Nemtseva
Elena Nemtseva
VKValentina Kratasyuk
Valentina Kratasyuk
The present work is a review of the research on using hydrogels based on natural biodegradable polymers, starch, and gelatin for enzyme immobilization. This review addresses the main properties of starch and gelatin that make them promising materials in biotechnology for producing enzyme preparations stable during use and storage and insensitive to chemical and physical impacts. The authors summarize their achievements in developing the preparations of enzymes immobilized in starch and gelatin gels and assess their activity, stability, and sensitivity for use as biorecognition elements of enzyme inhibition-based biosensors.

26 June 2016 in Bioinformatics
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Journal Article
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ADAnna Deeva
Anna Deeva
ETEvgenia A. Temlyakova
Evgenia A. Temlyakova
Anatoly SorokinAnatoly Sorokin
Anatoly Sorokin
ENElena Nemtseva
Elena Nemtseva
VKValentina A. Kratasyuk
Valentina A. Kratasyuk
Motivation: Bacterial luciferases are heterodimeric enzymes that catalyze a chemical reaction, so called bioluminescence, which causes light emission in bacteria. Bioluminescence is vastly used as a reporter system in research tools and commercial developments. However, the details of the mechanisms that stabilize and transform the reaction intermediates as well as differences in the enzymatic kinetics amongst different bacterial luciferases remain to be elucidated.