The behavior of phosphorus (P) fertilizers in soil is governed not only by fertilizer solubility, but also by P mobility and vertical redistribution within the soil profile under contrasting water regime. This study aimed to investigate the combined effects of water regime, fertilizer type, and soil properties on the vertical redistribution of ammonium acetate–lactate extractable phosphorus (P-AL) in the surface soil layer under controlled pot conditions. Experiments were conducted using three soils with contrasting chemical properties: AC-LO (acidic loam, pH 5.9), NE-CL (neutral clay loam, pH 6.8), and AL-SL (alkaline sandy loam, pH 8.0). Four simulated rainfall regimes were applied at a constant rate of 25 mm day⁻¹, corresponding to cumulative water inputs of 0 mm (W0), 50 mm (W50), 100 mm (W100), and 150 mm (W150). Fertilizer treatments included an unfertilized control (NF), a liquid NP 4–18 fertilizer applied at a low dose (L1), a liquid NP 4–18 fertilizer applied at a high dose (L2), and a solid NPK 15–15–15 fertilizer (S). Water regime exerted the strongest control on P mobility, with P-AL increasing by approximately 40–60% from W0 to W150, depending on soil type. In AC-LO, strong P fixation under low moisture minimized differences among fertilizer treatments, whereas under higher moisture (W100–W150), liquid fertilizers—particularly L2—resulted in P-AL levels approximately 10–30% higher than those of the solid fertilizer. In NE-CL, P mobility was moderate and, under W100–W150, L2 produced P-AL values approximately 10–15% higher than the solid fertilizer, promoting a more uniform P redistribution within the 2–8 cm layer. In AL-SL, the response under wet conditions depended on the water regime: at W100, L2 generated P-AL values comparable to the solid fertilizer, whereas at W150, L2 increased P-AL by approximately 11% relative to the solid form. Overall, the results indicate that soil chemical properties primarily regulate the extent of phosphorus redistribution, while water regime controls its intensity and fertilizer form influences the initial spatial configuration of P within the surface soil layer. The findings provide mechanistic insight into short-range phosphorus transport in soil, without allowing direct inferences regarding agronomic efficiency or crop response.

Research Journal of Agricultural Science

During an annual cycle, fruit trees go through developmental stages, characterised by a higher demand for some mineral elements, called critical periods, which coincide with the phenophases of bud opening and shoot initiation. Research on mineral nutrition in fruit growing has highlighted that the maximum consumption of nutrients is during the period of shoot growth, fruit development and differentiation of fruit buds. In apple, flowering is influenced more by the time of fertiliser application and the form of nitrogen than by the amount applied, as apple has high requirements for the element phosphorus in the phenophases of intense shoot growth and wood maturation. Fertilisation with NPK increased apple yield for both fertilisation treatments compared to the unfertilised control treatments. After applying 270 kg·ha⁻¹ NPK in the first year of the experiment, very significant production increases were obtained, 4.46t·ha⁻¹, with a content of 16% dry matter, 13.13°Brix soluble matter and a titratable acidity of 0.465 mg malic acid/100 g.

In this study, four holding solutions very often used by florists and the final consumer were tested to analyse their impact on the development of the inflorescence, as well as the elongation, weight and degree of bending of the hyacinth flowers. The use of these solutions has a general character, and the flower species react differently due to both their genetics and the conditions in which they were cultivated, handled and stored. To verify the effectiveness of the preservative solutions on Hyacinthus orientalis vase life, four solutions were prepared with 2% sucrose and none or one of the follow-ing antimicrobial substances: sodium hypochlorite, acetic acid and ascorbic acid. During the study, measurements were made on the weight, elongation of the floral stems, chlorophyll content of the leaves and vase life days. The vase life of the hyacinths in this experiment was 5 days, except for the flowers from the 2% sucrose holding solution, which started to wilt on day 5. On day 6, the flowers showed signs of senescence. The increase in the length of the inflorescence stem showed significant differences for the sucrose + ascorbic acid holding solution, with a maximum of 0.8 cm on day 4. However, the interest was not to maximise the elongation of the floral stem but to slow down this process since elongation leads to the bending of the stem, causing it to require additional support.

Raspberry (Rubus idaeus L.) fruits are highly appreciated by consumers due to the taste but also for the benefits it has on human health. In recent years, in Romania, the areas cultivated with raspberries have increased due to market demand but also due to the profitability of the crop. Raspberry fruit is rich in vitamins and fiber, which attracts consumers looking for healthy living [5]. In this study, were monitored the effects of the nitrogen fertilizers, in different doses, on the quality of the fruits. The results in correlation with the high temperatures of the harvest period. The mineral fertilizer, ammonium nitrate, was chosen according to the soil analysis and had been used in three doses: 30, 60 and 90 kg/ha N active substance. A number of 5 samples were extracted from the harvested fruits, Heritage and Meeker variety, and subjected to laboratory analysis to determine: soluble dry matter, titratable acidity, total dry matter, average fruit weight. The application of high doses of fertilizer led to an increase in raspberry production, bigger fruits, but lower dry matter 11.6%. The highest dry matter content was obtained in the case of the unfertilized variant 14.97%. Titratable acidity was not influenced by the application of fertilizers, but there was a decrease due to the high temperatures during the harvest period. The application of nitrogen fertilizers led to higher yields. The high temperatures during harvest period have substantially changed the fruit quality indices.