The global turn from the linear to the circular economy imposes changes in common activities such as food packaging. The use of biodegradable materials such as polyvinyl alcohol, natural raw materials such as clays, and food byproducts such as chitosan to develop novel food packaging films attracts the interest of industrial and institutional research centers. In this study, novel hybrid nanostructures were synthesized via the growth of zinc oxide nanorods on the surface of two nanoclays. The obtained nanostructures were incorporated with chitosan/polyvinyl alcohol composite either as nanoreinforcement or as an active agent to develop packaging films. The developed films were characterized via XRD, FTIR, mechanical, water-vapor diffusion, water sorption, and oxygen permeability measurements. Antimicrobial activity measurements were carried out against four different pathogen microorganisms. XRD indicated the formation of an intercalated nanocomposite structure for both types of nanoclays. Furthermore, improved tensile, water/oxygen barrier, and antimicrobial properties were recorded for all films compared to the pure chitosan/polyvinyl alcohol film. Overall, the results indicated that the use of the bio-based developed films led to an extension of food shelf life and could be used as novel active food packaging materials. Among them, the most promising film was the 6% wt. ZnO@halloysite.

In this study, CuMt and TiMt montmorillonites were produced via an ion-exchange process with Cu⁺ and Ti⁴⁺ ions. These nanostructured materials were characterized with X-ray diffraction (XRD) and fourier transform infrared spectroscopy (FTIR) measurements and added as nanoreinforcements and active agents in chitosan (CS)/poly-vinyl-alcohol (PVOH)-based packaging films. The developed films were characterized by XRD and FTIR measurements. The antimicrobial, tensile, and oxygen/water-barrier measurements for the evaluation of the packaging performance were carried out to the obtained CS/PVOH/CuMt and CS/PVOH/TiMt films. The results of this study indicated that CS/PVOH/CuMt film is a stronger intercalated nanocomposite structure compared to the CS/PVOH/TiMt film. This fact reflected higher tensile strength and water/oxygen-barrier properties. The antibacterial activity of these films was tested against four food pathogenic bacteria: Escherichia coli, Staphylococcus aureus, Salmonella enterica and Listeria monocytogenes. Results showed that in most cases, the antibacterial activity was generated by the CuMt and TiMt nanostructures. Thus, both CS/PVOH/CuMt and CS/PVOH/TiMt films are nanocomposite candidates with very good perspectives for future applications on food edible active packaging.

A new era is rising in food packaging and preservation, with a consequent focus on transition to “greener” and environmentally friendly techniques. The environmental problems that are emerging nowadays impose use of natural materials for food packaging applications, replacement of chemical preservatives with natural organic extractions, such as essential oils, and targeting of new achievements, such as further extension of food shelf-life. According to this new philosophy, most of the used materials for food packaging should be recyclable, natural or bio-based, and/or edible. The aim of this work was to investigate use and efficiency of a novel food packaging developed based on commercial LDPE polymer incorporated with natural material halloysite impregnated with natural extract of thyme oil. Moreover, a direct correlation between the stiff TBARS method and the easiest heme iron measurements method was scanned to test food lesions easier and faster. The result of this study was development of the LDPE/10TO@HNT film, which contains the optimum amount of a hybrid nanostructure and is capable to be used as an efficient active food packaging film. Furthermore, a linear correlation seems to connect the TBARS and heme iron measurements.

Hexavalent chromium (Cr(VI)) is a heavy metal that is highly soluble and exhibits toxic effects on biological systems. Nevertheless, it is used in many industrial applications. The adsorption process of Cr(VI), using activated carbon (AC), is under investigation globally. On the other hand, around six million tons of spent coffee is sent to landfill annually. In the spirit of cyclic economy, this research investigated the production of AC from spent coffee for the removal of Cr(VI) from wastewater. The AC was produced via pyrolysis process under a nitrogen atmosphere. Chemical activation using potassium hydroxide (KOH) occurred simultaneously with the pyrolysis process. The produced AC was tested as an absorber of Cr(VI). The best fitted kinetic model was the diffusion–chemisorption model. A 24-h adsorption experiment was carried out using a solution with a pH of 3 and an initial Cr(VI) concentration of 54.14 ppm. This resulted in an experimental maximum capacity of 109 mg/g, while the theoretical prediction was 137 mg/g. It also resulted in an initial adsorption rate (r_i) of 110 (mg/(g h)). The Brunauer–Emmett–Teller surface area (S_gBET) was 1372 m²/g, the Langmuir surface area (S_gLang.) was 1875 m²/g, and the corrugated pore structure model surface area (S_gCPSM) was 1869 m²/g. The micropore volume was 84.6%, exhibiting micropores at D_micro1 = 1.28 and D_micro2 = 1.6 nm. The tortuosity factor (τ) was 4.65.