Ana Carmen LUCHA LÓPEZ

Dr. Ana Carmen LUCHA LÓPEZ

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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 August 2023 in Biomedicines
Verified
Journal Article
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María Orosia Lucha-LópezMaría Orosia Lucha-López
María Orosia Lucha-López
CHCésar Hidalgo-García
César Hidalgo-García
SMSofía Monti-Ballano
Sofía Monti-Ballano
SGSergio Márquez Gonzalvo
Sergio Márquez Gonzalvo
Loreto Ferrandez LalienaLoreto Ferrandez Laliena
Loreto Ferrandez Laliena
ALAna Carmen LUCHA LÓPEZ
Ana Carmen LUCHA LÓPEZ
Risk factors such as obesity and a sedentary lifestyle contribute to the development of chronic low back pain. Purpose: To describe how body mass index (BMI) influences the prevalence of chronic low back pain in the general Spanish population and assess this influence given other factors as sex, age, physical occupational demands, and recreational physical activity. Methods: An analytical cross-sectional design was performed based on secondary data from the European Health Survey in Spain (2020). Data on age, gender, physical occupational demands, physical activity, BMI, and presence of chronic low back pain were extracted. Results: A total of 19,716 (52.2% women) subjects with a median age of 53 years old were analyzed. Of these, 18.3% had chronic low back pain, 39% were overweight, and 16.1% were obese. The adjusted generalized linear model showed that being obese increased the odds of chronic low back pain by 1.719 times (p < 0.001). Being a woman increased the odds by 1.683 times (p < 0.001). Performing occupational tasks requiring high physical demands increased the odds by 1.403 times (p < 0.001). Performing physical activity in leisure time several times a week decreased the odds by 0.598 times (p < 0.001). For every additional year of age, the odds of chronic low back pain increased by 3.3% (p < 0.001). Conclusions: Obesity is related with the presence of chronic low back pain in the general Spanish population. This association persists, being the more relevant factor, after adjusting the association of BMI and chronic low back pain with other factors such as sex, age, physical occupational demands, and recreational physical activity.

17 January 2022 in Foods
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Journal Article
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HTHector Jose Tricas-Vidal
Hector Jose Tricas-Vidal
MVMaría Concepción Vidal-Peracho
María Concepción Vidal-Peracho
María Orosia Lucha-LópezMaría Orosia Lucha-López
María Orosia Lucha-López
CHCésar Hidalgo-García
César Hidalgo-García
ALAna Carmen LUCHA LÓPEZ
Ana Carmen LUCHA LÓPEZ
JTJosé Miguel Tricás-Moreno
José Miguel Tricás-Moreno
Background: The Internet is today the largest platform for food distribution, and there are concerns about the impact that digital marketing has in the field of nutrition by promoting non-evidence-based recommendations. The purpose of this study was to describe the user profile that draws on Instagram to follow nutrition-related content versus not, and to analyze the frequency and type of content of the information provided by nutritional influencers. Methods: A cross-sectional study involving randomly selected United States residents having an Instagram account was performed. Participants completed an anonymous online survey link. Results: From 898 respondents, 78.7% were women, and 75.6% were Millennials. Scientific evidence present in the posts was 14.3%. Influencers promoted a product or a brand in more than 90% of posts. Women followed more nutrition-related content than men (p < 0.001). Millennials, followed by Generation-Z, followed more nutrition-related content (p < 0.001). There were no significant relationships between the following status of nutrition-related content with BMI, type of job, household income, education degree, or smoking habits. Conclusions: Women and Millennials followed more nutrition-related content. Scientific evidence was scarce and commercial interest in the network was evident. The vast majority of the posts were not based on scientific evidence and instead promoted a product/supplement.

María Orosia Lucha-LópezMaría Orosia Lucha-López
María Orosia Lucha-López
CVConcepción Vidal-Peracho
Concepción Vidal-Peracho
CHCésar Hidalgo-García
César Hidalgo-García
Jacobo Rodríguez-SanzJacobo Rodríguez-Sanz
Jacobo Rodríguez-Sanz
HTHector Jose Tricas-Vidal
Hector Jose Tricas-Vidal
ALAna Carmen LUCHA LÓPEZ
Ana Carmen LUCHA LÓPEZ
Background: Exercise training has proven to be effective for treatment of metabolic diseases, such as type 2 diabetes mellitus. The aims of this study were to compare anthropometric measurements, metabolic profile and physical fitness between active and sedentary women with type 2 diabetes, and to analyse relationships between anthropometry and metabolic profile and components of physical fitness (balance, flexibility, strength and endurance). Methods: Cross-sectional research on 28 women with type 2 diabetes. Amount of daily physical activity, BMI, waist circumference, HbA1c, fibrinogen, hs-CRP, tiptoe dynamic balance, static balance, finger floor distance, abdominal, upper and lower limb strength and walking cardiovascular endurance were recorded. Results: Age: 58.5 ± 7.8. Overall, 16 subjects were physically active and 12 were sedentary. Active subjects had lower BMI (p = 0.033) and better cardiovascular endurance (p = 0.025). BMI and waist circumference were not influenced by any physical fitness component. HbA1c, fibrinogen and hs-CRP were related with worse dynamic balance (p = 0.036, 0.006 and 0.031, respectively). Conclusions: Active women had lower BMI and showed a better performance in cardiovascular endurance. Tiptoe dynamic balance impairments were related to worse glycaemic control, hypercoagulation and inflammatory state.

5 November 2023 in Foods
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Journal Article
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María Orosia Lucha-LópezMaría Orosia Lucha-López
María Orosia Lucha-López
CHCésar Hidalgo-García
César Hidalgo-García
ALAna Carmen LUCHA LÓPEZ
Ana Carmen LUCHA LÓPEZ
SMSofía Monti-Ballano
Sofía Monti-Ballano
SGSergio Márquez Gonzalvo
Sergio Márquez Gonzalvo
JTJosé Miguel Tricás-Moreno
José Miguel Tricás-Moreno
The consumption of vegetables is one of the fundamentals of a healthy diet. The purposes of the present study were to describe the frequency of consumption of vegetables in the general Spanish population and to explore the relations between the consumption of vegetables and sex, age, cohabitation circumstances, educational level, and body mass index (BMI). Methods: An analytical cross-sectional study was accomplished based on data from the European Health Survey in Spain (2020). Results: A total of 20,745 (52.1% women) subjects with a median age of 54 years old were included. Only 2.8% of them ate vegetables at least three times a day. The adjusted generalized linear model showed that being a woman increased the odds of consuming vegetables at least three times a day by 1.666 times (p < 0.001). Not cohabiting as a couple decreased the odds by 0.783 (p < 0.001). Having studied at a university increased the odds by 1.812 times (p < 0.001) and possessing a certificate of higher education by 1.408 (p = 0.030). Being overweight decreased the odds by 0.924 (p = 0.006). For every additional year of age, the odds of consuming vegetables at least three times a day increased by 1.3% (p < 0.001). Conclusions: The vast majority of the general Spanish population did not consume an optimal amount of vegetables. Women, people with higher levels of education, and older individuals reported having a more frequent intake of vegetables. Not cohabiting as a couple and being overweight were related to a less frequent intake of vegetables.

28 March 2023 in Psychology & Sexuality
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Journal Article
Closed access
Piedad Gómez-TorresPiedad Gómez-Torres
Piedad Gómez-Torres
ALAna Carmen LUCHA LÓPEZ
Ana Carmen LUCHA LÓPEZ
Guillermo Z. Martínez-PérezGuillermo Z. Martínez-Pérez
Guillermo Z. Martínez-Pérez
TSTaylor Sheridan
Taylor Sheridan
GCGermano Vera Cruz
Germano Vera Cruz
The development of male hormonal contraceptives (MHCs) is underway, and they may be available soon. Gender norms in family planning and predictors of use of MHCs need to be considered when addressing MHC promotion and adherence strategies. For this reason, an evaluation of the acceptability factors of MHC methods in the population is carried out from a gender perspective. A systematic review following the PRISMA 2009 checklist has been performed. Articles indexed in PubMed, EMBASE, Scopus, PsycINFO, Web of Science and CUIDEN databases were included. Twenty-nine original articles were evaluated. Most evidence comes from Europe and North America. There is a high acceptability of MHCs in both sexes (reaching more than 70%). There are differences between countries and cultures. The main factors influencing willingness to use MHCs are: side effects; route of administration (MHC pill preferred by most men and injections by most women); frequency of administration (influenced by the previous factors); level of education and health behaviours; religion; perception of shared responsibility; perception of masculinity; and impaired sexual function/desire. Efficacy has not been sufficiently explored. Gender-dependent attitudes towards contraceptive responsibility need to be further explored, so that policies that favour equal reproductive rights can be formulated once MHCs are marketed.

1 January 2022 in Revista da Escola de Enfermagem da USP
Verified
Journal Article
Open access
ASANA BELÉN SUBIRÓN
ANA BELÉN SUBIRÓN
ALAna Carmen LUCHA LÓPEZ
Ana Carmen LUCHA LÓPEZ
BRBEATRIZ RODRÍGUEZ-ROCA
BEATRIZ RODRÍGUEZ-ROCA
FUFernando Urcola-Pardo
Fernando Urcola-Pardo
AAAna Anguas-Gracia
Ana Anguas-Gracia
IAIsabel Antón-Solanas
Isabel Antón-Solanas
Objective: To determine the degree of psychological distress and fear of COVID-19 experienced by undergraduate student nurses who were about to begin their clinical placements. Method: A cross-sectional study was carried out with 100 second- and third-year undergraduate student nurses of the University of Zaragoza (Spain). Measures included the Fear of COVID-19 Scale and the Depression Anxiety Stress Scales. Results: Regularly, student nurses did not think of themselves as vulnerable to COVID-19. However, a significant association was observed between the student nurses’ level of psychological distress and cohabiting with relatives or people who were considered vulnerable to the infection (p = 0.035). The Depression Anxiety Stress Scale results revealed a low level of psychological distress in general; the Fear of COVID-19 Scale indicated moderate fear (2.94). Conclusion: Student nurses who lived with their relatives experienced higher levels of stress due to the perceived risk of transmission, but were less fearful of loss of work and income. Anxiety in our sample was associated principally with not knowing their upcoming placement location.