Dr. Sonja Jakovetić Tanasković (https://orcid.org/0000-0002-8344-5376), an early-stage scientist, holding a PhD degree in biotechnology since September 2016. She has 11 years of reasearch experience in biochemical engineering, in the field of microbial enzyme production, enzyme technology, bioconversion of natural molecules, esterification, bioreactor configurations. She has published 22 SCI papers cited 246 times (excluding self-citations) with a h-index of 10, mainly from the field of enzyme biotechnology, immobilization techniques, enviromental and food protein science. She has published one national technical solution in the area of food protein modification via physic treatment to useful protein products.