The electricity sector in the 21st century should be associated with renewable energy sources (RES), which the majority of society currently equates with solar photovoltaics, wind power, and hydroelectricity, with this energy being used mainly in households. Households consume only 20% of energy, with the remainder used in various sectors of the national economy. In these sectors, the possibilities of using renewable energy sources should be sought. Many experts express the opinion that myths about renewable energy sources exist only “in our minds and opinions, that we formed years ago”, mainly under pressure from the decreasing number of supporters of conventional energy sources. Currently, we observe much greater possibilities of using renewable energy sources globally, and all forecasts suggest that—by 2050—the economy, transport, and industry may become almost emission-free and rely on RES. Of course, we cannot present renewable energy sources only in terms of superlatives, because they also involve many unknowns and myths which we will present in the article. Considering the complexity of factors influencing the involvement of young people in shaping the socio-economic reality, a group of people aged between 18 and 40 was selected for the study. The aim of this study was to identify the attitudes of young inhabitants of south-eastern Poland regarding the issues of climate change and renewable energy, and to identify the level of acceptance for changes in Poland’s energy mix. The conducted research shows that the studied group of people appreciated the importance of climate change and considered the anthropogenic impact on this phenomenon to be of key importance. The perception of renewable energy was positive, and respondents saw the solution to the problems of the energy deficit in increasing the use of renewable energy sources. Respondents also showed significant support for nuclear energy and expected government support programs for activities related to energy conservation. The survey shall be repeated on a random sample at the time when the energy price changes caused by the transformation of the energy mix occur—i.e., around 2025.

In Poland, in 2021, an increase in demand for electricity was recorded, and hard coal and lignite power plants still had a dominant share in its production. Another source of electricity was renewable energy sources (RES), mainly wind farms. Young people in Poland are aware that electricity is not only its production, but also consumption in households. Therefore, it is also essential to properly educate young people, aiming at a cost-effective, sustainable lifestyle, in relation to electricity consumption. The article presents the current state of the electricity generation sector in Poland along with the proposed changes in this respect, in particular in terms of the development prospects for the use of renewable energy sources and the influence of government administration on the production and consumption of electricity. The aim of this research was to broaden the knowledge of young people’s opinions on energy production and consumption. The research results can be used to create long-term directions of energy policy and to build a social attitude of sustainable energy consumption in Poland. The research was non-probabilistic, based on questionnaires, using the CAWI (Computer Assisted Web Interview) technique. The questionnaire was conducted in 2021, and the analysis was made on the basis of 741 correctly completed research questionnaires. The results of the research confirmed the research hypotheses—that the surveyed youth see the need to reduce consumption as a way to counteract climate change and excessive energy consumption. They also expect government support in the energy transformation in Poland, based on a diversified scenario, using both renewable energy sources (RES) and nuclear energy.

Implementing the concept of sustainable development of the food economy requires profound and rapid changes in this area of economic activity. Following the current path may intensify the already existing problem of the declining biological and health quality of food. The aim of the paper is to...