Dr. Evangelia N. Kerezoudi, with a background on Nutrition-Dietetics and Molecular Nutrition, completed her Ph.D. in Biomedicine at the School of Medical Sciences, Örebro University, in 2025. Her research centers on nutritional sciences, with a strong emphasis on gut health, particularly the interplay between dietary fibres, intestinal barrier function, host–microbiota interactions, and immune modulation. She integrates clinical, in vitro, and ex vivo models to investigate how specific dietary components shape gastrointestinal physiology and host responses, contributing to evidence-based strategies in nutrition and health.