I graduated from Hanoi National University in 1998 and obtained a Master's degree in 2001 and a PhD in 2009. My Master's and PhD theses were based on international collaboration projects with Greifswald University, Germany, and KTH, Royal Institute of Technology, Sweden. I have participated in some long training courses in molecular biology, fermentation technology, metagenomic analysis, and gene-based techniques for research in biotechnology in Japan, Sweden, Thailand, and India. I have been the principal investigator of 10 projects, including national and institutional projects and international collaboration projects (with Japan and Holland), and I have been an investigator on nine projects (collaborating with Australia, Germany, and Sweden). I have authored 100 international and national papers and two utility solutions. I was appointed as an Associate Professor in 2019 at the Graduate University of Science and Technology.
My research fields include the production of recombinant proteins/enzymes in E. coli, yeasts for food preservatives, animal vaccine development, the mining of valuable enzymes/proteins from metagenomic data for industry, and understanding the role of bacterial communities in human and animal health.
I graduated from Hanoi National University in 1998 and obtained a Master's degree in 2001 and a PhD in 2009. My Master's and PhD theses were based on international collaboration projects with Greifswald University, Germany, and KTH, Royal Institute of Technology, Sweden. I have participated in some long training courses in molecular biology, fermentation technology, metagenomic analysis, and gene-based techniques for research in biotechnology in Japan, Sweden, Thailand, and India. I have been the principal investigator of 10 projects, including national and institutional projects and international collaboration projects (with Japan and Holland), and I have been an investigator on nine projects (collaborating with Australia, Germany, and Sweden). I have authored 100 international and national papers and two utility solutions. I was appointed as an Associate Professor in 2019 at the Graduate University of Science and Technology.
My research fields include the production of recombinant proteins/enzymes in E. coli, yeasts for food preservatives, animal vaccine development, the mining of valuable enzymes/proteins from metagenomic data for industry, and understanding the role of bacterial communities in human and animal health.