K. Na Jom has been published these articles as the corresponding author: 1. Chawin Paosila, Pinthip Rumpagaporn and Kriskamol Na Jom. 2020. Investigation of hydrolyzed ceramide in Thai color rice (Oryza sativa L.) and by-products. Food Research 4 (Suppl. 4): 56-64; 2. Shuangshuang Guo, Kriskamol Na Jom and Yan Ge. 2020. Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds. Journal of Food and Nutrition Research 59 (3): 219-232; 3. Nutthapol Wattanakul, Sumallika Morakul, Yaowapa Lorjaroenphon and Kriskamol Na Jom. 2020. Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage. Food Bioscience 35; 100549: 1-10.