João P. S. Morais graduated in pharmacy from the Federal University of Ceará (2002), and he has an MSc in biochemistry from the Federal University of Ceará (2006) and a PhD from Texas Tech University (2019). Dr. Morais is a researcher at Embrapa Algodão with experience in agronomy, agroindustry, and nanotechnology, and he works on natural fibers, oilseed cakes, and cotton fiber quality. He works with cotton, castor, sisal, peanuts, and sesame through green chemistry and bioeconomy approaches.