Appropriate foliar application of zinc (Zn) and zinc oxide nanoparticles (ZnO-NPs) is important for the proper growth and yield of tomato. However, the effects of foliar application of Zn and ZnO-NPs were not well-studied on tomato production. A pot experiment was conducted at glasshouse (8D) conditions under the Faculty of Agriculture, Universiti Putra Malaysia (UPM) to evaluate the effectiveness of Zn and ZnO-NPs on growth, yield, nutrient uptake, and fruit quality of tomatoes and to compare between the Zn nutrient and ZnO-NPs. Treatment combinations were 14 viz. T₁ = 0 (control), T₂ = 1500 ppm (mg/L) Zn nutrient, T₃ = 2000 ppm (mg/L) Zn nutrient, T₄ = 2500 ppm (mg/L) Zn nutrient, T₅ = 75 ppm ZnO nanoparticle, T₆ = 100 ppm ZnO nanoparticle, and T₇ = 125 ppm ZnO nanoparticle along with two tomato varieties. The experimental design was a split plot with four replications. Results indicated that foliar application of 100 ppm ZnO-NPs performed best in terms of growth parameters, physiological traits, yield attributes, yield, and quality traits of tomatoes. The same treatment (100 ppm ZnO-NPs) contributed to attain the highest nutrient uptake. Recovery use efficiency of Zn was highest with foliar application of 75 ppm ZnO-NPs. The highest yield increment (200%) over control was from foliar sprayed with 100 ppm ZnO-NPs. Comparing the two varieties, MARDI Tomato-3 (MT3) showed better than MARDI Tomato-1 (MT1). As is appears from the results, foliar application of zinc oxide nanoparticles was more efficient than conventional zinc fertilizer. Therefore, the foliar sprayed with 100 ppm ZnO-NPs can be suggested to improve quantity and quality of tomato in glasshouse soil conditions.

Meat and meat products are widely consumed worldwide as a source of high-quality proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal and Kosher meat products relies not only on the species origin but also on the manner of slaughtering of animals. Both Islam and Judaism have their own dietary laws in their holy books regarding acceptance and forbiddance of dietary items particularly meat and meat products. They also include many strictures to follow for ritual cleanliness of foods. Since the authenticity of Halal and Kosher food created increased concerns among consumers, the integrity of Halal and Kosher meat and meat products must be assured so that consumers can be accomplished with the originality of products. There is an increasing demand for reliable and sensitive techniques for the authentication of various Halal and Kosher meat products. This up-to-date review intends to provide an updated and extensive overview critically on the present situation, progress, and challenges of analytical techniques to authenticate animal species in meat items. It also addresses slaughtering procedure with brief discussion on Halal and Kosher laws with a view to creating consumer awareness against fraudulent practices. The available methods are schematically presented, and their salient features are comparatively elucidated in tables. Potential future technologies are predicted, and probable challenges are summarized. Overall, the present review article possesses substantial merits to be served as a reference guide in the field of academia and industry for the preparation/processing and identification of Halal and Kosher meat and meat products as well as may act as a platform to help improve existing authentication methods.

Growing vegetables can be seen as a means of improving people’s livelihoods and nutritional status. Tomatoes are one of the world’s most commonly planted vegetable crops. The nutritional arrangement of the tomato depends on the quantity and type of nutrients taken from the growing medium, such assoil and foliar application; therefore, an adequate amount of macro- and micro-nutrients, including zinc (Zn) and zinc oxide nanoparticles (ZnO-NPs), are crucial for tomato production. Zinc foliar spraying is one of the effective procedures that may improve crop quality and yield. Zinc oxide nanoparticles (ZnO-NPs) are represented as a biosafety concern for biological materials. Foliar application of Zn showed better results in increasing soluble solids(TSS), firmness, titratable acidity, chlorophyll-a, chlorophyll-b, ascorbic acid, amount of lycopene. Researchers have observed the effect of nanoparticles of zinc oxide on various crops, including tomatoes. Foliar spraying of ZnO-NPs gave the most influential results in terms of best planting parameters, namely plant height, early flowering, fruit yields as well as lycopene content. Therefore, more attention should be given to improving quantity and quality as well as nutrient use efficiency of Zn and ZnO-NPs in tomato production. Recent information on the effect of zinc nutrient foliar spraying and ZnO-NPs as a nano fertilizer on tomato productivity is reviewed in this article.

Gelatin is a highly purified animal protein of pig, cow, and fish origins and is extensively used in food, pharmaceuticals, and personal care products. However, the acceptability of gelatin products greatly depends on the animal sources of the gelatin. Porcine and bovine gelatins have attractive features but limited acceptance because of religious prohibitions and potential zoonotic threats, whereas fish gelatin is welcomed in all religions and cultures. Thus, source authentication is a must for gelatin products but it is greatly challenging due to the breakdown of both protein and DNA biomarkers in processed gelatins. Therefore, several methods have been proposed for gelatin identification, but a comprehensive and systematic document that includes all of the techniques does not exist. This up-to-date review addresses this research gap and presents, in an accessible format, the major gelatin source authentication techniques, which are primarily nucleic acid and protein based. Instead of presenting these methods in paragraph form which needs much attention in reading, the major methods are schematically depicted, and their comparative features are tabulated. Future technologies are forecasted, and challenges are outlined. Overall, this review paper has the merit to serve as a reference guide for the production and application of gelatin in academia and industry and will act as a platform for the development of improved methods for gelatin authentication.