Wang Yuxia

Wang Yuxia


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2022 in Polish Journal of Food and Nutrition Sciences
Verified
Journal Article
Open access
ANAnwar Noman
Anwar Noman
WYWang Yuxia
Wang Yuxia
CZChao Zhang
Chao Zhang
SASherif Abed
Sherif Abed
Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from hydrolysate. The degree of hydrolysis of...