Sailimuhan Asimi

Dr. Sailimuhan Asimi

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
9 June 2022 in Foods
Verified
Journal Article
Open access
PDF file
SASailimuhan Asimi
Sailimuhan Asimi
XRXin Ren
Xin Ren
MZMin Zhang
Min Zhang
SLSixuan Li
Sixuan Li
LGLina Guan
Lina Guan
ZWZiyuan Wang
Ziyuan Wang
Rice’s geographic origin and variety play a vital role in commercial rice trade and consumption. However, a method for rapidly discriminating the geographical origins of rice from a different region is still lacking. Therefore, the current study developed a volatile organic compound (VOC) based geographical discrimination method using headspace gas chromatography-mass spectrometry (HS-GC-MS) to discriminate rice samples from Heilongjiang, Jilin, and Liaoning provinces. The rice VOCs in Heilongjiang, Liaoning, and Jilin were analyzed by agglomerative hierarchical clustering (AHC), principal component analysis (PCA), and partial least squares discriminant analysis (PLS-DA). The results show that the optimum parameters for headspace solid phase microextraction (HS-SPME) involved the extraction of 3.0 g of rice at 80 °C within 40 min. A total of 35 VOCs were identified from 30 rice varieties from Northeast China. The PLS-DA model exhibited good discrimination (R2 = 0.992, Q2 = 0.983, and Accuracy = 1.0) for rice samples from Heilongjiang, Liaoning, and Jilin. Moreover, K-nearest neighbors showed good specificity (100%) and accuracy (100%) in identifying the origin of samples. In conclusion, the present study established VOC fingerprinting as a highly efficient approach to identifying rice’s geographical origin. Our findings highlight the ability to discriminate rice from Heilongjiang, Liaoning, and Jilin provinces rapidly.

19 January 2020 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
TTTuohetisayipu Tuersuntuoheti
Tuohetisayipu Tuersuntuoheti
ZWZhenhua Wang
Zhenhua Wang
MDMengjie Duan
Mengjie Duan
SASailimuhan Asimi
Sailimuhan Asimi
XRXin Ren
Xin Ren
MZMin Zhang
Min Zhang

30 November 2021 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
SASailimuhan Asimi
Sailimuhan Asimi
RXRen Xin
Ren Xin
MZMin Zhang
Min Zhang
LDLiu Dongxiao
Liu Dongxiao
ASAmjad Sohail
Amjad Sohail
WZWang Ziyuan
Wang Ziyuan

29 October 2021 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
SASailimuhan Asimi
Sailimuhan Asimi
XRXin Ren
Xin Ren
MZMin Zhang
Min Zhang
XZXie Zhongyan
Xie Zhongyan
SASohail Amjad
Sohail Amjad
ZWZiyuan Wang
Ziyuan Wang

26 July 2020 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
TTTuohetisayipu Tuersuntuoheti
Tuohetisayipu Tuersuntuoheti
ZWZhenhua Wang
Zhenhua Wang
MZMin Zhang
Min Zhang
SASailimuhan Asimi
Sailimuhan Asimi
SLShan Liang
Shan Liang
ASAmjad Sohail
Amjad Sohail

31 December 2021 in Cereal Chemistry
Verified
Journal Article
Closed access
PDF file
SLSixuan Li
Sixuan Li
XRXin Ren
Xin Ren
MZMin Zhang
Min Zhang
SASailimuhan Asimi
Sailimuhan Asimi
QLQixin Lv
Qixin Lv
LMLingqi Meng
Lingqi Meng