Sangguan You

Prof. Sangguan You

Department of Marine Food Science & Technology, Gangneung-Wonju National University, 7 Jukheon-ro, Gangneung city, Korea

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2011 in Food Chemistry
Verified
Journal Article
Closed access
MCMyoungLae Cho
MyoungLae Cho
HLHyi-Seung Lee
Hyi-Seung Lee
IKIl-Jun Kang
Il-Jun Kang
MWMoo-Ho Won
Moo-Ho Won
Sangguan YouSangguan You
Sangguan You

30 December 2010 in Molecules
Verified
Journal Article
Open access
PDF file
MCMyoung Lae Cho
Myoung Lae Cho
BLBoo-Yong Lee
Boo-Yong Lee
Sangguan YouSangguan You
Sangguan You
Low and high molecular weight fucoidans (F5-30K and F>30K) were chemically modified through the addition of sulfate groups, and the effect of oversulfation on the in vitro anticancer activity was investigated. After the addition of sulfate groups, a considerable increase of 35.5 to 56.8% was observed in the sulfate content of the F5-30K fraction, while the sulfate content of the F>30K fraction increased to a lesser extent (from 31.7 to 41.2%). Significant differences in anticancer activity were observed between the oversulfated F5–30K and F>30K fractions, with activities of 37.3–68.0% and 20.6–35.8%, respectively. This variation in the anticancer activity of oversulfated fucoidan derivatives was likely due to differences in their sulfate content. The results suggest that the molecular conformation of these molecules is closely related to the extent of sulfation in the fucan backbones and that the sulfates are preferably substituted when the fucoidan polymers are in a loose molecular conformation.

1 July 2014 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
Utoomporn SurayotUtoomporn Surayot
Utoomporn Surayot
JWJianGuo Wang
JianGuo Wang
PSPhisit Seesuriyachan
Phisit Seesuriyachan
AKAmpin Kuntiya
Ampin Kuntiya
MTMehdi Tabarsa
Mehdi Tabarsa
Sangguan YouSangguan You
Sangguan You

1 March 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
SPSubramanian Palanisamy
Subramanian Palanisamy
MVManoharan Vinosha
Manoharan Vinosha
PRPeriyannan Rajasekar
Periyannan Rajasekar
RARavichandran Anjali
Ravichandran Anjali
GSGanesan Sathiyaraj
Ganesan Sathiyaraj
Sangguan YouSangguan You
Sangguan You

30 April 2010 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
MCMyoungLae Cho
MyoungLae Cho
CYChen Yang
Chen Yang
SKSang Moo Kim
Sang Moo Kim
Sangguan YouSangguan You
Sangguan You

31 December 2015 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
MTMehdi Tabarsa
Mehdi Tabarsa
ISIl-Shik Shin
Il-Shik Shin
JLJu Hun Lee
Ju Hun Lee
Utoomporn SurayotUtoomporn Surayot
Utoomporn Surayot
WPWooJung Park
WooJung Park
Sangguan YouSangguan You
Sangguan You