Obtained his Ph. D in Chemistry (2015) from National University of the South (Bahía Blanca, Argentina). He completed postdoctoral training at Río Cuarto National University (Río Cuarto, Argentina) and at Manchester Metropolitan University (MMU, Manchester, United Kingdom). He is currently a Researcher at the Argentine Research Council (CONICET, Argentina). His research now is focusing in the development of electrochemical methods for quality control in food samples based on modified screen-printed electrodes.