Magdalena Mititelu is an Associate Professor, habil. PhD, at the University of Medicine and Pharmacy Carol Davila from Bucharest, Faculty of Pharmacy, Clinical Laboratory and Food Safety Department. His expertise in nutrition is supported by a solid academic and professional career and studies in various relevant fields. Graduating in Pharmacy, Economics and Chemistry–Physics, he is a researcher with over 250 published articles, 11 patents, 10 patent applications, 3 gold medals and 1 silver medal at international invention salons. He has authored and co-authored 12 specialized books on clinical biochemistry, immunology, nutrition, pharmaceutical technology, pharmacy communication, analysis and control of active ingredients and pharmaceutical forms. He has a university career of over 24 years. His competence is proven through research in the development, analysis and control of innovative therapeutic formulas, marine biotechnology oriented towards the recovery of some utraceuticals from industrial waste, the toxicological analysis of active ingredients and food products with consumption risk assessments, clinical studies and nutritional evaluation. Recently, concerns in the field of nutrition have turned to personalized culinary medicine and lifestyle medicine. He is a certified internal auditor for the Food Safety Management System according to ISO 22000:2018 and ISO 19011:2018 and a specialist in Intra-European Transactions, and Condensed State Physics and Atomic Systems.