Dr. Kollia Eleni is a chemist, having graduated from the Chemistry Department of the National and Kapodistrian University of Athens (NKUA) in 2012 with a bachelor's degree in chemistry, followed by a master's degree in food chemistry from the same university in 2014. She completed her doctoral studies at NKUA in 2019, where she received a PhD in chemistry. During her doctoral studies, she was awarded a fellowship by the Hellenic Foundation for Research and Innovation (HFRI) and the General Secretariat for Research and Technology (GSRT). In 2022, Dr. Kollia Eleni also earned a degree in Pharmacy from NKUA. Currently, Dr. Kollia Eleni serves as a teaching fellow at the National and Kapodistrian University of Athens, where she is also engaged in post-doctoral research. She is a co-supervisor for numerous master's and PhD theses. With her expertise in food chemistry/microbiology, her research interests are primarily focused on mycotoxins, antifungal/antimicrobial agents, antioxidants, food toxicology, active food packages, and risk assessment analysis.