Wang Min, female, born in December 1967, is a third-grade professor and doctoral tutor; a director of Food Nutrition and the Health Department, School of Food Science and Engineering, Northwest A & F University; a director of Molecular Nutrition and Health Food Innovation Research Room; a visitor to the College of Agriculture and Life, Cornell University; served as an expert in the nutrition and processing team of the tartary buckwheat industry system of the Ministry of Agriculture; a scientist in the processing position of the Shaanxi minor grain industry system; an invited professor at the Xiaozong Grain and Bean Research Center, Northwest A & F University; a member of the Food Science and Technology Experts Association of the American Society of Food Science and Technology ( IFT ); a member of the Chinese Nutrition Society; and a deputy director of the Shaanxi Agricultural Economics Association. She is also the director of the Shaanxi Physiological Science Council, vice president of the Shaanxi Diet Nutrition Association, a member of Shaanxi Food Science and Technology Association, and a member of the Shaanxi Pharmacology Committee of Traditional Chinese Medicine.