Globally, indigenous knowledge (IK) has been shown to be a critical factor in economic growth and sustainable development and is as important as scientific knowledge. However, when it comes to the African narrative, IK research still seems to fall short, even with the great recognition and interest it is attracting. IK has always been underprivileged and marginalized, treated as an unsubstantiated type of knowledge that cannot provide any scientific solutions. Consequently, the aim of this paper is to provide an insight into the importance of IK research from a comparative African perspective from 1990 to 2020. The paper used a combination of bibliometric analysis and the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) protocol to provide a comprehensive view of IK research. The VOSviewer software was used to provide a visualization of the bibliometric analysis through network maps. The findings suggest that while IK is a globally recognized concept, the African narrative is missing and not told by Africans. Most researched studies on IK in Africa are on ethnobotany, customs, traditions, agroforestry, and agriculture. Moreover, most of the IK research is from Southern Africa. There is a need for the integration of IK and scientific knowledge to develop well-informed approaches, methodologies, and frameworks that cater to indigenous communities and resilient ecological development. The research outcomes provide valuable insights for future research trends; they further highlight opportunities for building research partnerships for strengthening policy generation and implementation.

Indigenous knowledge offers insights into preserving natural resources and further contributes towards improving rural livelihoods. Incorporating this knowledge into agriculture can therefore increase acceptance and innovation of sustainable technologies. In support of this argument, rural small-scale farmers have globally proven the significance of indigenous knowledge in the agricultural sector by incorporating their local strategies and practices for both commercial and subsistence agriculture. This article demonstrates the various indigenous farming practices employed by the Vhavenda Community and how these practices promote sustainable environmental management. It reflects the essential aspects crucial to indicating the value of indigenous agriculture. Using a mixed-methods approach, we administered face-to-face structured questionnaires to elderly villagers aged 50 years and above from the study area. Our results revealed various agricultural practices such as crop rotations, polyculture, intercropping, livestock farming, ploughing rituals, water harvesting, and seasonal agriculture. The Vhavenda community incorporates local knowledge, which is unique to these agricultural practices, and uses various strategies which contribute to a sustainable environment within their area. This has, in turn, allowed them to improve their livelihoods, reduce poverty, and provide life sustenance. The study's findings demonstrate the significance of indigenous knowledge in the agricultural sector and rural peoples' efforts towards supportable environmental management. The article therefore suggests that local indigenous knowledge should be understood as a collaborative concept within the agricultural industry. Furthermore, it proposes that stakeholders who influence decision-making and progress in rural communities should consider this knowledge and work together with local inhabitants. Additionally, it advocates for acknowledging the understanding of local indigenous peoples in pursuing sustainable environmental management.

Mopane woodlands have been shifting. While it is important to understand the spatial patterns that characterise this phenomenon, it is even more important to understand the impacts of shifting Mopane woodlands on rural communities that rely on them. This study sought to establish the impacts of shifting mopane woodlands on the production of indigenous plant food in Ward 12 of Musina local municipality in the Vhembe District municipality in the Limpopo province of South Africa. To accomplish this, the study utilised a hybrid inductive approach involving thematic-based questionnaire interviews and an exploratory view to gain insight into the narratives of focus group participants. Results revealed that seven (7) out of eleven (11) indigenous plant foods are becoming extinct, thereby limiting food sources of indigenous and local people who used to rely on them. The spatial pattern of the plant foods that are still available has now changed as they no longer grow within the reach of local communities. The community members are struggling to adapt to these changes. From these observations, we recommend that local and regional levels’ policies related to natural resource management should consider the unique challenges faced by communities experiencing disruptive ecosystem changes and provide the necessary support for sustainable adaptation.