Laboratory of Applied Biophysics, Applied Biophysics and Food Research Center (CIBAAL), National Scientific and technological Research Council (CONICET), National University of Santiago del Estero (UNSE), 4206 Santiago del Estero, Argentina
Dr. Anibal Disalvo
Laboratory of Applied Biophysics, Applied Biophysics and Food Research Center (CIBAAL), National Scientific and technological Research Council (CONICET), National University of Santiago del Estero (UNSE), 4206 Santiago del Estero, Argentina